Apple Fudge Cake Recipe at Jerry Baughman blog

Apple Fudge Cake Recipe. Preheat the oven to 180°c (fan)/390°f/gas mark 5. Slice one of the apples into 1cm/â½in slices and chop the remaining apples into small. Slice one of the apples into 1cm/½in slices and chop the remaining apples. Zest and juice the lemon. Peel and cut the apples into eighths and arrange in a single layer in the tin (this will be to the top of the cake when it's cooked.) sprinkle over the dark brown sugar. Apples, pears, damsons, plums, all lend themselves to delicious cakes, such as this one here. Grease and dust with flour a cake tin. Originally published in 2014, this deliciously moist and spiced apple bundt cake. Take 1 tbsp of flour and mix with the sultanas. Butter the sides of the tin and line the base with a disc of greaseproof paper. Spoon the cake mixture over the apples and sugar already in the cake tin. Rich in tangy apple puree it also has cinnamon and flaked almonds. Put the discarded lemons in a bowl with cold water with a few drops of the lemon juice.

Spoon the cake mixture over the apples and sugar already in the cake tin. Zest and juice the lemon. Grease and dust with flour a cake tin. Slice one of the apples into 1cm/â½in slices and chop the remaining apples into small. Originally published in 2014, this deliciously moist and spiced apple bundt cake. Take 1 tbsp of flour and mix with the sultanas. Preheat the oven to 180°c (fan)/390°f/gas mark 5. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the apples into eighths and arrange in a single layer in the tin (this will be to the top of the cake when it's cooked.) sprinkle over the dark brown sugar. Rich in tangy apple puree it also has cinnamon and flaked almonds.

Apple Fudge Cake HAY HAMPERS

Apple Fudge Cake Recipe Grease and dust with flour a cake tin. Rich in tangy apple puree it also has cinnamon and flaked almonds. Take 1 tbsp of flour and mix with the sultanas. Zest and juice the lemon. Put the discarded lemons in a bowl with cold water with a few drops of the lemon juice. Preheat the oven to 180°c (fan)/390°f/gas mark 5. Slice one of the apples into 1cm/â½in slices and chop the remaining apples into small. Spoon the cake mixture over the apples and sugar already in the cake tin. Peel and cut the apples into eighths and arrange in a single layer in the tin (this will be to the top of the cake when it's cooked.) sprinkle over the dark brown sugar. Butter the sides of the tin and line the base with a disc of greaseproof paper. Originally published in 2014, this deliciously moist and spiced apple bundt cake. Apples, pears, damsons, plums, all lend themselves to delicious cakes, such as this one here. Slice one of the apples into 1cm/½in slices and chop the remaining apples. Grease and dust with flour a cake tin.