Hearty Split Pea Soup With Ham Hock at Jerry Baughman blog

Hearty Split Pea Soup With Ham Hock. An ideal fall or winter soup — great for lunch or dinner. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This filling, hearty soup is perfect for cold winter days. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. This hearty split pea soup gets its flavour from ham hock. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour.

Split Pea Soup with Ham Hocks The Chicken and the Egg A Family Cookbook
from chickenandeggcookbook.com

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This filling, hearty soup is perfect for cold winter days. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. An ideal fall or winter soup — great for lunch or dinner. This hearty split pea soup gets its flavour from ham hock. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

Split Pea Soup with Ham Hocks The Chicken and the Egg A Family Cookbook

Hearty Split Pea Soup With Ham Hock Dried split peas are cooked with ham hocks, onions, garlic, and leeks. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This hearty split pea soup gets its flavour from ham hock. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This filling, hearty soup is perfect for cold winter days. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. An ideal fall or winter soup — great for lunch or dinner.

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