Another Name For Pot Liquor at Noah Stretch blog

Another Name For Pot Liquor. Also called collard liquor, it is made of collard greens, turnip greens, or mustard. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern. Liquid in which meat has been boiled, 1744, from pot (n.1) + liquor (n.). See ‘meaning & use’ for definition, usage, and. It commonly refers to the cooking water from greens, but can refer to any vegetable or even beans. Pot liquor is the liquid left in the pan after boiling vegetable greens. Pot likker = pot liquor aka, what's been brewed in. Find 27 synonyms for pot liquors and other similar words that you can use instead from our thesaurus.

Who Owns Your Favorite Liquor Brands? Eater
from www.eater.com

Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern. It commonly refers to the cooking water from greens, but can refer to any vegetable or even beans. Pot likker = pot liquor aka, what's been brewed in. Find 27 synonyms for pot liquors and other similar words that you can use instead from our thesaurus. Pot liquor is the liquid left in the pan after boiling vegetable greens. Also called collard liquor, it is made of collard greens, turnip greens, or mustard. See ‘meaning & use’ for definition, usage, and. Liquid in which meat has been boiled, 1744, from pot (n.1) + liquor (n.).

Who Owns Your Favorite Liquor Brands? Eater

Another Name For Pot Liquor Liquid in which meat has been boiled, 1744, from pot (n.1) + liquor (n.). Also called collard liquor, it is made of collard greens, turnip greens, or mustard. Find 27 synonyms for pot liquors and other similar words that you can use instead from our thesaurus. See ‘meaning & use’ for definition, usage, and. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in southern. Pot liquor is the liquid left in the pan after boiling vegetable greens. Liquid in which meat has been boiled, 1744, from pot (n.1) + liquor (n.). Pot likker = pot liquor aka, what's been brewed in. It commonly refers to the cooking water from greens, but can refer to any vegetable or even beans.

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