Multi Grain Waffles at Christoper Henderson blog

Multi Grain Waffles. Tangy buttermilk, a blend of flours, nuts, and vanilla perfect for breakfast or. Top with yogurt and fruit preserves for a hearty, healthy start to your morning. They’re crispy on the outside, fluffy on the inside, and freezer friendly. A great mix of whole grains, healthy oils and nuts. A healthy and fluffy multigrain waffles recipe with whole grain oats, spelt, corn and buckwheat! These slightly nutty waffles are packed with three different grains. These multigrain waffles use a mix of whole spelt, millet, and oat flour to create depth of flavor. They are just as soft and fluffy as my favorite belgian waffle recipe, but these are so much more nutritious made. Skip the sugary syrups and top with fresh fruit. My family loved these waffles!

Homemade multigrain waffles! 40daylentchallenge JazzyFlute Flickr
from www.flickr.com

Top with yogurt and fruit preserves for a hearty, healthy start to your morning. They’re crispy on the outside, fluffy on the inside, and freezer friendly. A great mix of whole grains, healthy oils and nuts. They are just as soft and fluffy as my favorite belgian waffle recipe, but these are so much more nutritious made. Tangy buttermilk, a blend of flours, nuts, and vanilla perfect for breakfast or. These slightly nutty waffles are packed with three different grains. Skip the sugary syrups and top with fresh fruit. These multigrain waffles use a mix of whole spelt, millet, and oat flour to create depth of flavor. My family loved these waffles! A healthy and fluffy multigrain waffles recipe with whole grain oats, spelt, corn and buckwheat!

Homemade multigrain waffles! 40daylentchallenge JazzyFlute Flickr

Multi Grain Waffles A healthy and fluffy multigrain waffles recipe with whole grain oats, spelt, corn and buckwheat! Skip the sugary syrups and top with fresh fruit. My family loved these waffles! A great mix of whole grains, healthy oils and nuts. A healthy and fluffy multigrain waffles recipe with whole grain oats, spelt, corn and buckwheat! They are just as soft and fluffy as my favorite belgian waffle recipe, but these are so much more nutritious made. Tangy buttermilk, a blend of flours, nuts, and vanilla perfect for breakfast or. These multigrain waffles use a mix of whole spelt, millet, and oat flour to create depth of flavor. These slightly nutty waffles are packed with three different grains. They’re crispy on the outside, fluffy on the inside, and freezer friendly. Top with yogurt and fruit preserves for a hearty, healthy start to your morning.

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