How To Deep Fry A 16 Lb Turkey at Sara Sheridan blog

How To Deep Fry A 16 Lb Turkey. Avoid opening the fryer lid or moving the turkey too often, as doing so disrupts the cooking process. When using an indoor electric fryer, keep the temperature set to 375℉. A deep fryer with a capacity of at least 30 quarts is essential for accommodating a 16 lb turkey. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Adjust the flame level as necessary to maintain this temperature throughout the frying process. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Here's what you'll need to do it right. Cook until the internal temperature. Restart the burner, and bring the temperature back up to 350°f.

DeepFried Turkey Recipe by Maklano
from maklano.com

When using an outdoor gas fryer, allow oil to heat back up to 325℉. A deep fryer with a capacity of at least 30 quarts is essential for accommodating a 16 lb turkey. When using an indoor electric fryer, keep the temperature set to 375℉. Restart the burner, and bring the temperature back up to 350°f. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Adjust the flame level as necessary to maintain this temperature throughout the frying process. Avoid opening the fryer lid or moving the turkey too often, as doing so disrupts the cooking process. Here's what you'll need to do it right. Cook until the internal temperature.

DeepFried Turkey Recipe by Maklano

How To Deep Fry A 16 Lb Turkey Restart the burner, and bring the temperature back up to 350°f. A deep fryer with a capacity of at least 30 quarts is essential for accommodating a 16 lb turkey. Adjust the flame level as necessary to maintain this temperature throughout the frying process. Restart the burner, and bring the temperature back up to 350°f. Cook until the internal temperature. Here's what you'll need to do it right. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set to 375℉. Avoid opening the fryer lid or moving the turkey too often, as doing so disrupts the cooking process.

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