Oatmeal Chocolate Chip Cookies Shortening at David Boyette blog

Oatmeal Chocolate Chip Cookies Shortening. You can use regular shortening or butter shortening. This is such a simple chocolate chip oatmeal cookies recipe. Stir in hot water, vanilla and flour mixture. I use semisweet chocolate chips but you could use milk chocolate chips or dark chocolate chips if you prefer. In fact, you can use quick oats when you make plain oatmeal cookies, oatmeal raisin cookies or oatmeal chocolate chip cookies. In a separate bowl, cream together shortening and sugars; Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt and flour and stir into creamed mixture. In a large bowl cream shortening, brown sugar and granulated sugar. I like the texture that a combination of butter and shortening gives you. Mom's famous chocolate chip oatmeal cookies are a family recipe, passed down through three generations. The shortening (crisco), brown sugar, sugar, egg, water and vanilla. Line 3 rimmed baking sheets with parchment paper. Blend and then add to above mixture: Flour, salt, baking soda, and quick oats.

The shortening (crisco), brown sugar, sugar, egg, water and vanilla. I use semisweet chocolate chips but you could use milk chocolate chips or dark chocolate chips if you prefer. I like the texture that a combination of butter and shortening gives you. Line 3 rimmed baking sheets with parchment paper. In fact, you can use quick oats when you make plain oatmeal cookies, oatmeal raisin cookies or oatmeal chocolate chip cookies. In a separate bowl, cream together shortening and sugars; Drop by teaspoonfuls onto greased cookie sheet. In a large bowl cream shortening, brown sugar and granulated sugar. Add oatmeal and chocolate chips and stir until well blended. Preheat oven to 350°f (180°c).

Oatmeal Chocolate Chip Cookies Made With Shortening at Jamie Lewis blog

Oatmeal Chocolate Chip Cookies Shortening I like the texture that a combination of butter and shortening gives you. Add eggs and mix thoroughly. In a separate bowl, cream together shortening and sugars; Gooey, delicious and best with a glass of milk! Flour, salt, baking soda, and quick oats. In fact, you can use quick oats when you make plain oatmeal cookies, oatmeal raisin cookies or oatmeal chocolate chip cookies. Drop by teaspoonfuls onto greased cookie sheet. Add oatmeal and chocolate chips and stir until well blended. This is such a simple chocolate chip oatmeal cookies recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I saw no reason to. Blend and then add to above mixture: Preheat oven to 350°f (180°c). Mom's famous chocolate chip oatmeal cookies are a family recipe, passed down through three generations. I like the texture that a combination of butter and shortening gives you. Line 3 rimmed baking sheets with parchment paper.