Indian Recipe Gobi Manchurian at Mabel Burton blog

Indian Recipe Gobi Manchurian. Tastes heavenly over a bed of noodles or rice. gobi manchurian recipe: Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. gobi manchurian is more an indian dish than a chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. by manali singh. It can be served in both dry and gravy versions. In this recipe the cauliflower florets also known as gobi in india is deep fried and tosses in a spicy sweet and sour indian chinese sauce. A slightly spicy, restaurant style indian appetizer with bold, vibrant flavors.

Gobi Manchurian Famous Indian Street Food Quick Easy Home Cooking My
from www.myxxgirl.com

It can be served in both dry and gravy versions. In this recipe the cauliflower florets also known as gobi in india is deep fried and tosses in a spicy sweet and sour indian chinese sauce. A slightly spicy, restaurant style indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. by manali singh. gobi manchurian is more an indian dish than a chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. gobi manchurian recipe: Tastes heavenly over a bed of noodles or rice.

Gobi Manchurian Famous Indian Street Food Quick Easy Home Cooking My

Indian Recipe Gobi Manchurian It can be served in both dry and gravy versions. gobi manchurian is more an indian dish than a chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. It can be served in both dry and gravy versions. by manali singh. A slightly spicy, restaurant style indian appetizer with bold, vibrant flavors. In this recipe the cauliflower florets also known as gobi in india is deep fried and tosses in a spicy sweet and sour indian chinese sauce. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. gobi manchurian recipe: Tastes heavenly over a bed of noodles or rice.

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