Squirrel Gravy And Rice at Beau Eardley-wilmot blog

Squirrel Gravy And Rice. Remove 3 tablespoons of seasoned flour to use later to make the gravy. Marinate your squirrels in buttermilk for at least an hour. Squirrel gravy might sound unconventional, but it’s a beloved dish in many southern kitchens. This hearty recipe showcases the rich, gamey flavor. Squirrel stew is a twice a year seasonal treat that rural folks look forward to every fall and spring. Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. Step 1, soak squirrel overnight in salt water. 2 cups milk (for the gravy) cooking instructions. In a mixing bowl, combine the mushroom soup and water to make gravy. Remove squirrels from buttermilk and drop them into flour bag. This is camp cooking at its tastiest: Step 2, put squirrel in large kettle, cover well with cold water. Step 3, add salt and. Pour it into the pan and scrape the bottom and sides of pan to mix the drippings into the gravy.

SQUIRREL GRAVY
from cookingwithserena.com

In a mixing bowl, combine the mushroom soup and water to make gravy. Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. Step 3, add salt and. Marinate your squirrels in buttermilk for at least an hour. Remove 3 tablespoons of seasoned flour to use later to make the gravy. This hearty recipe showcases the rich, gamey flavor. Pour it into the pan and scrape the bottom and sides of pan to mix the drippings into the gravy. Step 1, soak squirrel overnight in salt water. This is camp cooking at its tastiest: 2 cups milk (for the gravy) cooking instructions.

SQUIRREL GRAVY

Squirrel Gravy And Rice Step 1, soak squirrel overnight in salt water. 2 cups milk (for the gravy) cooking instructions. Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. This is camp cooking at its tastiest: Step 2, put squirrel in large kettle, cover well with cold water. Marinate your squirrels in buttermilk for at least an hour. Step 3, add salt and. Squirrel stew is a twice a year seasonal treat that rural folks look forward to every fall and spring. Squirrel gravy might sound unconventional, but it’s a beloved dish in many southern kitchens. This hearty recipe showcases the rich, gamey flavor. Remove squirrels from buttermilk and drop them into flour bag. Remove 3 tablespoons of seasoned flour to use later to make the gravy. In a mixing bowl, combine the mushroom soup and water to make gravy. Pour it into the pan and scrape the bottom and sides of pan to mix the drippings into the gravy. Step 1, soak squirrel overnight in salt water.

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