Compote Ukrainian at Janice Bottorff blog

Compote Ukrainian. It is sweet, fruity, and so refreshing. Kompot (компот) is a fruit drink popular in ukraine and other european countries. There are a gazillion ways to make it. It all depends on the fruit you have on hand. Kompot is a fruit juice made by nearly every russian and ukrainian family. It is made from dried berries: Uzvar (compote) or, as it was also called kisselitsa, var, zvar, still remains one of the most popular drinks of ukrainians. This drink is most often cooked and served on christmas eve. But for the uninitiated, kompot is a bright red homemade drink made from boiled fruit (related to the broader european concept of fruit. Its main ingredients are dried fruits and berries in combination with and sugar or honey. Kompot is a traditional russian drink that’s served all around eastern europe. Ukrainian kompot (компот) this classic sweet fruit drink is easy to make and. Pears, apples, plums, cherries, blueberries, in the southern regions uzvar made

But for the uninitiated, kompot is a bright red homemade drink made from boiled fruit (related to the broader european concept of fruit. Kompot is a fruit juice made by nearly every russian and ukrainian family. It is sweet, fruity, and so refreshing. It is made from dried berries: There are a gazillion ways to make it. This drink is most often cooked and served on christmas eve. Pears, apples, plums, cherries, blueberries, in the southern regions uzvar made Its main ingredients are dried fruits and berries in combination with and sugar or honey. It all depends on the fruit you have on hand. Kompot (компот) is a fruit drink popular in ukraine and other european countries.

Dried fruit kompot Ukrainian recipes

Compote Ukrainian Kompot (компот) is a fruit drink popular in ukraine and other european countries. It all depends on the fruit you have on hand. It is sweet, fruity, and so refreshing. But for the uninitiated, kompot is a bright red homemade drink made from boiled fruit (related to the broader european concept of fruit. Kompot is a fruit juice made by nearly every russian and ukrainian family. Pears, apples, plums, cherries, blueberries, in the southern regions uzvar made Uzvar (compote) or, as it was also called kisselitsa, var, zvar, still remains one of the most popular drinks of ukrainians. Kompot (компот) is a fruit drink popular in ukraine and other european countries. Kompot is a traditional russian drink that’s served all around eastern europe. There are a gazillion ways to make it. It is made from dried berries: Ukrainian kompot (компот) this classic sweet fruit drink is easy to make and. This drink is most often cooked and served on christmas eve. Its main ingredients are dried fruits and berries in combination with and sugar or honey.