How To Make Homemade Pretzel Bread Sticks at Ashley Nugent blog

How To Make Homemade Pretzel Bread Sticks. Soft, tender, buttery and brushed with a garlic and herb butter. Roll each piece of dough into a 5 rope. These soft pretzel sticks are soft and chewy and best warm right out of the oven, although great room temperature as well. The dough is a family recipe and only needs to rest for 10 minutes before shaping. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! We like to serve them with the easy honey mustard. How to make soft jumbo pretzel sticks (super easy) 1. These soft pretzel sticks from scratch taste amazingly good! These pretzels breadsticks are every bit as warm, toasty, and satisfyingly chewy as classic twisted pretzels, but easier to dip and share. Reheats well in a toaster oven. Add baking soda and bring to a boil. The yeasted dough gets shaped into pretzel sticks. Place 2 quarts of water in a large saucepan. These pretzels have a tender chew with a lightly crispy exterior. Place on a large prepared baking sheet.

pretzel bread
from recipeler.com

Soft, tender, buttery and brushed with a garlic and herb butter. These soft pretzel sticks are soft and chewy and best warm right out of the oven, although great room temperature as well. Place 2 quarts of water in a large saucepan. Roll each piece of dough into a 5 rope. Add baking soda and bring to a boil. The quick baking soda boil gives the pretzels their traditional flavor. These pretzels breadsticks are every bit as warm, toasty, and satisfyingly chewy as classic twisted pretzels, but easier to dip and share. Place on a large prepared baking sheet. The yeasted dough gets shaped into pretzel sticks. These pretzels have a tender chew with a lightly crispy exterior.

pretzel bread

How To Make Homemade Pretzel Bread Sticks We like to serve them with the easy honey mustard. These soft pretzel sticks are soft and chewy and best warm right out of the oven, although great room temperature as well. These soft pretzel sticks from scratch taste amazingly good! Add baking soda and bring to a boil. Roll each piece of dough into a 5 rope. How to make soft jumbo pretzel sticks (super easy) 1. Place on a large prepared baking sheet. The yeasted dough gets shaped into pretzel sticks. Reheats well in a toaster oven. These pretzels breadsticks are every bit as warm, toasty, and satisfyingly chewy as classic twisted pretzels, but easier to dip and share. Place 2 quarts of water in a large saucepan. We like to serve them with the easy honey mustard. These pretzels have a tender chew with a lightly crispy exterior. Soft, tender, buttery and brushed with a garlic and herb butter. Try serving with whipped pumpkin butter or pimento cheese. The quick baking soda boil gives the pretzels their traditional flavor.

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