Fresh Green Beans Fried In Bacon Grease at Richard Travis blog

Fresh Green Beans Fried In Bacon Grease. Cook on high until boiling. Cover with water until the beans are just barely covered. Reduce heat and simmer for 1/2 hour. Canned green beans, bacon, sugar, salt, and pepper. Here's what we used for the recipe, plus a few variations and ideas for changing things up: Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot. Once the bottom of the pan is lined with bacon grease, add chopped onion and cook over medium low heat until softened but not brown. Make fried green beans with bacon with just five ingredients: Add the green beans to the pot and stir the beans until they are well coated with the bacon grease. It’s the only way to eat green beans, really. Sauté the bacon in a large dutch oven until it’s done but not crispy. Add prepared green beans, new potatoes, better than chicken bouillon, salt and pepper. Remove bacon from the pot with a slotted spoon and save it on a plate. This will render a lot of smoky flavor that seasons the broth.

Reduce heat and simmer for 1/2 hour. Sauté the bacon in a large dutch oven until it’s done but not crispy. Cover with water until the beans are just barely covered. Add the green beans to the pot and stir the beans until they are well coated with the bacon grease. Add prepared green beans, new potatoes, better than chicken bouillon, salt and pepper. Once the bottom of the pan is lined with bacon grease, add chopped onion and cook over medium low heat until softened but not brown. It’s the only way to eat green beans, really. Here's what we used for the recipe, plus a few variations and ideas for changing things up: Canned green beans, bacon, sugar, salt, and pepper. Cook on high until boiling.

Green Beans with Bacon Spend With Pennies

Fresh Green Beans Fried In Bacon Grease Add the green beans to the pot and stir the beans until they are well coated with the bacon grease. Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot. Remove bacon from the pot with a slotted spoon and save it on a plate. It’s the only way to eat green beans, really. Make fried green beans with bacon with just five ingredients: Cover with water until the beans are just barely covered. Sauté the bacon in a large dutch oven until it’s done but not crispy. Cook on high until boiling. Here's what we used for the recipe, plus a few variations and ideas for changing things up: Reduce heat and simmer for 1/2 hour. Canned green beans, bacon, sugar, salt, and pepper. Add the green beans to the pot and stir the beans until they are well coated with the bacon grease. Once the bottom of the pan is lined with bacon grease, add chopped onion and cook over medium low heat until softened but not brown. Add prepared green beans, new potatoes, better than chicken bouillon, salt and pepper. This will render a lot of smoky flavor that seasons the broth.