How To Make Tortilla Chips With Wheat Tortillas at Bertha Arrington blog

How To Make Tortilla Chips With Wheat Tortillas. Preheat the oven to 350 °f. First, slice the tortillas into evenly shaped “chips.” you can use a pizza slicer or sharp paring knife. Lightly brush the tortillas, front and back, with olive oil. Prepare your baking dish by adding a cooling rack on top of a rimmed cookie sheet to help make the chips nice and crispy. Lay them out on parchment lined cookie sheets. How to make homemade whole wheat tortilla chips. Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife. Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder. Homemade whole wheat baked tortilla chips served with fresh guacamole is the best & fulfilling evening snack for. See the image above for how it should be set up. Preheat oven to 325 degrees f. Serve with your favorite salsa and guacamole. Season generously with adobo seasoning.

First, slice the tortillas into evenly shaped “chips.” you can use a pizza slicer or sharp paring knife. Serve with your favorite salsa and guacamole. Season generously with adobo seasoning. Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife. See the image above for how it should be set up. How to make homemade whole wheat tortilla chips. Prepare your baking dish by adding a cooling rack on top of a rimmed cookie sheet to help make the chips nice and crispy. Lightly brush the tortillas, front and back, with olive oil. Homemade whole wheat baked tortilla chips served with fresh guacamole is the best & fulfilling evening snack for. Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder.

Homemade Tortilla Chips

How To Make Tortilla Chips With Wheat Tortillas First, slice the tortillas into evenly shaped “chips.” you can use a pizza slicer or sharp paring knife. Preheat oven to 325 degrees f. How to make homemade whole wheat tortilla chips. Lay them out on parchment lined cookie sheets. Serve with your favorite salsa and guacamole. Lightly brush the tortillas, front and back, with olive oil. Preheat the oven to 350 °f. Prepare your baking dish by adding a cooling rack on top of a rimmed cookie sheet to help make the chips nice and crispy. Homemade whole wheat baked tortilla chips served with fresh guacamole is the best & fulfilling evening snack for. First, slice the tortillas into evenly shaped “chips.” you can use a pizza slicer or sharp paring knife. See the image above for how it should be set up. Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder. Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife. Season generously with adobo seasoning.