Baby Carrots Are White at Joan Cross blog

Baby Carrots Are White. Ever reached into a bag of baby carrots only to find them covered in a curious white film? It’s simply a result of dehydration and is completely safe to eat. You may have heard that the white stuff on baby carrots is chlorine, but that’s just a myth. It’s actually a thin layer of film caused by dehydration, known as “carrot blush.” how. If stored improperly or for extended periods of time, baby carrots can develop a white, chalky film on the surface. Many folks have been led to believe that the white stuff on baby carrots is chlorine, a byproduct of the sanitization process. The white stuff on your baby carrots is nothing to worry about. Baby carrots tend to turn white due to dehydration that occurs after they are peeled or cut from mature carrots.

Baby Carrots in Bowl stock image. Image of fibre, organic 36382041
from www.dreamstime.com

Many folks have been led to believe that the white stuff on baby carrots is chlorine, a byproduct of the sanitization process. It’s actually a thin layer of film caused by dehydration, known as “carrot blush.” how. If stored improperly or for extended periods of time, baby carrots can develop a white, chalky film on the surface. The white stuff on your baby carrots is nothing to worry about. You may have heard that the white stuff on baby carrots is chlorine, but that’s just a myth. Ever reached into a bag of baby carrots only to find them covered in a curious white film? Baby carrots tend to turn white due to dehydration that occurs after they are peeled or cut from mature carrots. It’s simply a result of dehydration and is completely safe to eat.

Baby Carrots in Bowl stock image. Image of fibre, organic 36382041

Baby Carrots Are White Ever reached into a bag of baby carrots only to find them covered in a curious white film? You may have heard that the white stuff on baby carrots is chlorine, but that’s just a myth. If stored improperly or for extended periods of time, baby carrots can develop a white, chalky film on the surface. It’s actually a thin layer of film caused by dehydration, known as “carrot blush.” how. It’s simply a result of dehydration and is completely safe to eat. Ever reached into a bag of baby carrots only to find them covered in a curious white film? Baby carrots tend to turn white due to dehydration that occurs after they are peeled or cut from mature carrots. Many folks have been led to believe that the white stuff on baby carrots is chlorine, a byproduct of the sanitization process. The white stuff on your baby carrots is nothing to worry about.

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