Dip Pretzel Rods White Chocolate at Joan Cross blog

Dip Pretzel Rods White Chocolate. Since it’s the holiday season, i’m going to use dark chocolate, white chocolate,. To keep white chocolate from seizing you can soften it by adding either a little warm butter or a couple of tablespoons of warm milk or cream while the morsels are sitting in your warm double boiler or in the microwave (check frequently). I made these rods with dark and white chocolate. I tend to make them for most holidays because they are the quickest. 1 package white chocolate candy melts or. White chocolate dipped pretzel rods. These pretzel rods are so easy to make. White chocolate dipped & decorated pretzel rods for valentine’s day! And they're so easy to make!

THE BUSY MOM CAFE ChocolateDipped Pretzel Rods
from thebusymomcafe.blogspot.com

I made these rods with dark and white chocolate. White chocolate dipped pretzel rods. Since it’s the holiday season, i’m going to use dark chocolate, white chocolate,. And they're so easy to make! To keep white chocolate from seizing you can soften it by adding either a little warm butter or a couple of tablespoons of warm milk or cream while the morsels are sitting in your warm double boiler or in the microwave (check frequently). These pretzel rods are so easy to make. I tend to make them for most holidays because they are the quickest. 1 package white chocolate candy melts or. White chocolate dipped & decorated pretzel rods for valentine’s day!

THE BUSY MOM CAFE ChocolateDipped Pretzel Rods

Dip Pretzel Rods White Chocolate White chocolate dipped pretzel rods. White chocolate dipped & decorated pretzel rods for valentine’s day! 1 package white chocolate candy melts or. I tend to make them for most holidays because they are the quickest. Since it’s the holiday season, i’m going to use dark chocolate, white chocolate,. White chocolate dipped pretzel rods. And they're so easy to make! These pretzel rods are so easy to make. To keep white chocolate from seizing you can soften it by adding either a little warm butter or a couple of tablespoons of warm milk or cream while the morsels are sitting in your warm double boiler or in the microwave (check frequently). I made these rods with dark and white chocolate.

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