Tang Pudding Fruit Salad at Joan Cross blog

Tang Pudding Fruit Salad. 1 large can pineapple chunks. 1 can del monte chunk pineapple, drained. 1 (16 ounce) can pineapple chunks, in natural juice. Mix 1 small box vanilla instant pudding and 3 tablespoons tang. 1 small can mandarin oranges. 1 can (15 ounces) fruit. 1 box instant vanilla pudding. 1 can del monte mandarin oiranges, drained. This is a sweet creamy, light and refreshing, ‘little bit of tangy” fruit salad you can make year round — with canned fruit, and with seasonally available fresh fruit. Slowly add some of the fruit juice to the pudding, using wire. 1 can (20 ounces) pineapple chunks.

Hot Eats and Cool Reads Vanilla Pudding Fruit Salad Recipe
from www.hoteatsandcoolreads.com

1 can del monte mandarin oiranges, drained. 1 can del monte chunk pineapple, drained. 1 can (15 ounces) fruit. 1 box instant vanilla pudding. 1 large can pineapple chunks. This is a sweet creamy, light and refreshing, ‘little bit of tangy” fruit salad you can make year round — with canned fruit, and with seasonally available fresh fruit. Mix 1 small box vanilla instant pudding and 3 tablespoons tang. 1 can (20 ounces) pineapple chunks. 1 small can mandarin oranges. Slowly add some of the fruit juice to the pudding, using wire.

Hot Eats and Cool Reads Vanilla Pudding Fruit Salad Recipe

Tang Pudding Fruit Salad This is a sweet creamy, light and refreshing, ‘little bit of tangy” fruit salad you can make year round — with canned fruit, and with seasonally available fresh fruit. 1 can (20 ounces) pineapple chunks. 1 can (15 ounces) fruit. Mix 1 small box vanilla instant pudding and 3 tablespoons tang. 1 can del monte chunk pineapple, drained. 1 can del monte mandarin oiranges, drained. 1 large can pineapple chunks. 1 box instant vanilla pudding. 1 (16 ounce) can pineapple chunks, in natural juice. 1 small can mandarin oranges. This is a sweet creamy, light and refreshing, ‘little bit of tangy” fruit salad you can make year round — with canned fruit, and with seasonally available fresh fruit. Slowly add some of the fruit juice to the pudding, using wire.

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