Healthy Apricot Compote at Cameron Beeby blog

Healthy Apricot Compote. Crack the pits with a hammer or a nutcracker and tie them up in a cheesecloth bag. 1 lb (450 g) ripe but firm apricots. Making apricot compote without added sugar can be a healthier alternative to other desserts. Add apricots and boil for 2 minutes. 2 cups (450 ml) water. Pour boiling hot liquid into clean jars, close tightly and leave to infuse for at least 2 weeks. The natural sweetness of dried. ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1. Apricot compote is a simple dessert that can be easily preserved for cold months. The apricots are juicy and firm, tasty treat for kids and adults. Boil vinegar with apple juice, 7 oz water, honey, vanilla bean, vanilla pulp, bay leaf, chili, cloves and pepper. 2 tbsp fresh lemon juice. Place in the oven and cook at low heat. Pound firm ripe apricots, halved, pitted. 2 tbsp muscat wine or any natural sweet wine.

Apricot Compote recipe
from www.epicurious.com

Apricot compote is a simple dessert that can be easily preserved for cold months. 2 tbsp fresh lemon juice. Crack the pits with a hammer or a nutcracker and tie them up in a cheesecloth bag. The natural sweetness of dried. 2 tbsp muscat wine or any natural sweet wine. Pound firm ripe apricots, halved, pitted. Place in the oven and cook at low heat. Making apricot compote without added sugar can be a healthier alternative to other desserts. 1 lb (450 g) ripe but firm apricots. ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1.

Apricot Compote recipe

Healthy Apricot Compote 1 lb (450 g) ripe but firm apricots. 2 tbsp muscat wine or any natural sweet wine. Add apricots and boil for 2 minutes. ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1. Pour boiling hot liquid into clean jars, close tightly and leave to infuse for at least 2 weeks. Pound firm ripe apricots, halved, pitted. The natural sweetness of dried. Boil vinegar with apple juice, 7 oz water, honey, vanilla bean, vanilla pulp, bay leaf, chili, cloves and pepper. Place in the oven and cook at low heat. 1 lb (450 g) ripe but firm apricots. 2 cups (450 ml) water. The apricots are juicy and firm, tasty treat for kids and adults. Apricot compote is a simple dessert that can be easily preserved for cold months. 2 tbsp fresh lemon juice. Crack the pits with a hammer or a nutcracker and tie them up in a cheesecloth bag. Making apricot compote without added sugar can be a healthier alternative to other desserts.

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