Sardines Fish In English at Cameron Beeby blog

Sardines Fish In English. Unlike salmon, cod, mackerel and other fish, people eat sardines whole including the bones, flesh and organs. Unlike anchovies, sardines won’t dissolve if you heat them in oil or mash them in an emulsified dressing, but offer a meatier flavor and eating experience beloved around the globe. So let's dive into the captivating facts of sardines and discover all you need to know about this little fish with a big story. Sardines are small, silvery, elongated fishes with a single short dorsal fin, no lateral line, and no scales on the head. They’re a kind of herring and belong to the clupeidae family. They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities.

What is a Sardine? (with pictures)
from www.wisegeek.com

They’re a kind of herring and belong to the clupeidae family. They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities. Sardines are small, silvery, elongated fishes with a single short dorsal fin, no lateral line, and no scales on the head. So let's dive into the captivating facts of sardines and discover all you need to know about this little fish with a big story. Unlike anchovies, sardines won’t dissolve if you heat them in oil or mash them in an emulsified dressing, but offer a meatier flavor and eating experience beloved around the globe. Unlike salmon, cod, mackerel and other fish, people eat sardines whole including the bones, flesh and organs.

What is a Sardine? (with pictures)

Sardines Fish In English They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities. So let's dive into the captivating facts of sardines and discover all you need to know about this little fish with a big story. Unlike anchovies, sardines won’t dissolve if you heat them in oil or mash them in an emulsified dressing, but offer a meatier flavor and eating experience beloved around the globe. Sardines are small, silvery, elongated fishes with a single short dorsal fin, no lateral line, and no scales on the head. They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities. They’re a kind of herring and belong to the clupeidae family. Unlike salmon, cod, mackerel and other fish, people eat sardines whole including the bones, flesh and organs.

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