Eggplant In Wraps at Kiara Corlis blog

Eggplant In Wraps. They can be made and assembled a day in advance and refrigerated. The wraps travel well and the eggplant will taste even better when the wraps come to room temperature. Roasted eggplant tortilla wraps are a delicious way to enjoy a vegetarian meal. One small eggplant made for one person dinner sized serving. These eggplant wraps are the absolute perfect hors d’oeuvre or picnic food. Our recipe for mediterranean lavash wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta and mint. Easy to make and delightful to eat. These wraps work well as a dinner party dish—either as a starter or as a main course with side dishes, such as warm potato salad or sautéed leeks with zucchini, alongside.

Eggplant Wraps Recipe NYT Cooking
from cooking.nytimes.com

Our recipe for mediterranean lavash wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta and mint. Roasted eggplant tortilla wraps are a delicious way to enjoy a vegetarian meal. These eggplant wraps are the absolute perfect hors d’oeuvre or picnic food. The wraps travel well and the eggplant will taste even better when the wraps come to room temperature. They can be made and assembled a day in advance and refrigerated. Easy to make and delightful to eat. One small eggplant made for one person dinner sized serving. These wraps work well as a dinner party dish—either as a starter or as a main course with side dishes, such as warm potato salad or sautéed leeks with zucchini, alongside.

Eggplant Wraps Recipe NYT Cooking

Eggplant In Wraps They can be made and assembled a day in advance and refrigerated. Easy to make and delightful to eat. They can be made and assembled a day in advance and refrigerated. Our recipe for mediterranean lavash wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta and mint. These eggplant wraps are the absolute perfect hors d’oeuvre or picnic food. The wraps travel well and the eggplant will taste even better when the wraps come to room temperature. These wraps work well as a dinner party dish—either as a starter or as a main course with side dishes, such as warm potato salad or sautéed leeks with zucchini, alongside. One small eggplant made for one person dinner sized serving. Roasted eggplant tortilla wraps are a delicious way to enjoy a vegetarian meal.

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