Gooseberry Granita River Cottage at Eric Hogan blog

Gooseberry Granita River Cottage. It’s prepared using just 4. Simmer until the fruit is soft enough to crush against the side of the pan with a wooden spoon. Lay the rolled pastry over the tart case, tucking it. The granita was light, tart and infused with the flavor of the gooseberries. To make a quick and easy piquant gooseberry sauce to go with mackerel, add a little cider or balsamic vinegar to warmed gooseberry jam (with or without elderflower). Hugh picks delicious spring gooseberries from the river cottage garden to create a wonderfully refreshing granita. Save this gooseberry granita recipe and more from river cottage every day to your own online collection at eatyourbooks.com Tip the gooseberries into a saucepan with the sugar and mint and enough water just to cover. Heat your oven to 180°c/350°f/gas mark 4.

Gooseberry Granita, shortbread & elderflower Borough Market
from boroughmarket.org.uk

Simmer until the fruit is soft enough to crush against the side of the pan with a wooden spoon. It’s prepared using just 4. Tip the gooseberries into a saucepan with the sugar and mint and enough water just to cover. To make a quick and easy piquant gooseberry sauce to go with mackerel, add a little cider or balsamic vinegar to warmed gooseberry jam (with or without elderflower). Hugh picks delicious spring gooseberries from the river cottage garden to create a wonderfully refreshing granita. Save this gooseberry granita recipe and more from river cottage every day to your own online collection at eatyourbooks.com Lay the rolled pastry over the tart case, tucking it. Heat your oven to 180°c/350°f/gas mark 4. The granita was light, tart and infused with the flavor of the gooseberries.

Gooseberry Granita, shortbread & elderflower Borough Market

Gooseberry Granita River Cottage Save this gooseberry granita recipe and more from river cottage every day to your own online collection at eatyourbooks.com The granita was light, tart and infused with the flavor of the gooseberries. Heat your oven to 180°c/350°f/gas mark 4. It’s prepared using just 4. Hugh picks delicious spring gooseberries from the river cottage garden to create a wonderfully refreshing granita. Save this gooseberry granita recipe and more from river cottage every day to your own online collection at eatyourbooks.com To make a quick and easy piquant gooseberry sauce to go with mackerel, add a little cider or balsamic vinegar to warmed gooseberry jam (with or without elderflower). Tip the gooseberries into a saucepan with the sugar and mint and enough water just to cover. Lay the rolled pastry over the tart case, tucking it. Simmer until the fruit is soft enough to crush against the side of the pan with a wooden spoon.

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