Jumbo Boiled Raisin Cookies at Lauren Hilson blog

Jumbo Boiled Raisin Cookies. Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. grandmother’s jumbo raisin cookies recipe. cream shortening, sugar, eggs and vanilla. Add cooled raisins, including liquid. Remove from the heat and let cool (do not drain). Cream shortening, sugar, eggs (one. Add flour, baking powder, soda, salt and spices. Bring water to boil in small pot, add raisans and boil 5 minutes.  — add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. Combine water and raisins in a small saucepan; Add eggs and beat well. Add cooled raisans with any left over water, and vanilla.

Recipe Rendezvous Boiled Raisin Cookies
from familyreciperendezvous.blogspot.com

Combine water and raisins in a small saucepan; Add eggs and beat well.  — add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. cream shortening, sugar, eggs and vanilla. Cream shortening, sugar, eggs (one. Bring water to boil in small pot, add raisans and boil 5 minutes. Add flour, baking powder, soda, salt and spices. grandmother’s jumbo raisin cookies recipe. Add cooled raisins, including liquid. Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go.

Recipe Rendezvous Boiled Raisin Cookies

Jumbo Boiled Raisin Cookies Combine water and raisins in a small saucepan; Cream shortening, sugar, eggs (one. Remove from the heat and let cool (do not drain). Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. cream shortening, sugar, eggs and vanilla. Bring water to boil in small pot, add raisans and boil 5 minutes. Add eggs and beat well. Add cooled raisans with any left over water, and vanilla.  — add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. Combine water and raisins in a small saucepan; grandmother’s jumbo raisin cookies recipe. Add flour, baking powder, soda, salt and spices. Add cooled raisins, including liquid.

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