Gelatin Free Candy Canada at Joseph Lachance blog

Gelatin Free Candy Canada. A clear, flavorless protein made from animal collagen, gelatin is used to create a bouncy marshmallow texture. There’s one culprit that makes marshmallows not vegan: Sweet, sour, strawberry or licorice, we have something that everyone can enjoy.

There’s one culprit that makes marshmallows not vegan: Sweet, sour, strawberry or licorice, we have something that everyone can enjoy. A clear, flavorless protein made from animal collagen, gelatin is used to create a bouncy marshmallow texture.

Recipe including course(s) Dessert; and ingredients gelatin, gelatin

Gelatin Free Candy Canada Sweet, sour, strawberry or licorice, we have something that everyone can enjoy. There’s one culprit that makes marshmallows not vegan: A clear, flavorless protein made from animal collagen, gelatin is used to create a bouncy marshmallow texture. Sweet, sour, strawberry or licorice, we have something that everyone can enjoy.

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