Bindaas Bowls & Rolls at Heather Phillips blog

Bindaas Bowls & Rolls. The “bowls” side of the equation at bindaas rolls and bowls lets diners start with a grain like basmati rice, curried quinoa, lemon rice noodles, or coconut brown rice. The new grab and go concept will feature bowls and rolls in popular penn quarter for those on the fly. Bindaas bowls & rolls is a carryout concept along with seating for 35. Rasika and bombay club’s ashok bajaj and chef vikram sunderam bring cachet to fast casual with bindaas bowls & rolls in penn quarter. Serving from a counter, patrons pick their proteins, which will have a rotating selection comprised of lamb, fish, chicken, and shrimp, as well as vegetarian options, to build their own meal. Its menu has been created by james beard awarding winning executive chef, vikram sunderam, and offers popular dishes found at the original bindaas location in cleveland park, the downtown bindaas at the shops at 2000 penn, along with dishes that are exclusive to this grab.

The List Are You On It BINDAAS BOWLS AND ROLLS
from www.thelistareyouonit.com

The new grab and go concept will feature bowls and rolls in popular penn quarter for those on the fly. Its menu has been created by james beard awarding winning executive chef, vikram sunderam, and offers popular dishes found at the original bindaas location in cleveland park, the downtown bindaas at the shops at 2000 penn, along with dishes that are exclusive to this grab. Bindaas bowls & rolls is a carryout concept along with seating for 35. Rasika and bombay club’s ashok bajaj and chef vikram sunderam bring cachet to fast casual with bindaas bowls & rolls in penn quarter. Serving from a counter, patrons pick their proteins, which will have a rotating selection comprised of lamb, fish, chicken, and shrimp, as well as vegetarian options, to build their own meal. The “bowls” side of the equation at bindaas rolls and bowls lets diners start with a grain like basmati rice, curried quinoa, lemon rice noodles, or coconut brown rice.

The List Are You On It BINDAAS BOWLS AND ROLLS

Bindaas Bowls & Rolls The “bowls” side of the equation at bindaas rolls and bowls lets diners start with a grain like basmati rice, curried quinoa, lemon rice noodles, or coconut brown rice. The new grab and go concept will feature bowls and rolls in popular penn quarter for those on the fly. Serving from a counter, patrons pick their proteins, which will have a rotating selection comprised of lamb, fish, chicken, and shrimp, as well as vegetarian options, to build their own meal. The “bowls” side of the equation at bindaas rolls and bowls lets diners start with a grain like basmati rice, curried quinoa, lemon rice noodles, or coconut brown rice. Rasika and bombay club’s ashok bajaj and chef vikram sunderam bring cachet to fast casual with bindaas bowls & rolls in penn quarter. Its menu has been created by james beard awarding winning executive chef, vikram sunderam, and offers popular dishes found at the original bindaas location in cleveland park, the downtown bindaas at the shops at 2000 penn, along with dishes that are exclusive to this grab. Bindaas bowls & rolls is a carryout concept along with seating for 35.

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