Cabbage And Ground Meat Casserole Recipe at Sheila Sparks blog

Cabbage And Ground Meat Casserole Recipe. In a large mixing bowl: Preheat oven to 350 degrees f. Add 1 to 2 cups of water and 1 teaspoon of salt. Place cabbage, tomatoes with juice, onion, italian seasoning, salt, and pepper into a dutch oven or large pot over. Reduce the heat to low and simmer for 5 minutes. Brown and crumble the ground beef in a nonstick skillet. Cover and bake at 375f for about 50 to 55 minutes. All in all, this recipe takes about 15 to 20 minutes of prep. Meanwhile, coarsely chop the cabbage and place it in a large saucepan. Combine the cooked ground beef, cabbage, vegetables and half of the. Season with salt and pepper. Pour the ground beef and tomato mixture over the cabbage and bake. Place the pan over medium heat and bring to a boil.

TexasStyle Ground Beef and Rice Casserole Recipe
from www.thespruceeats.com

In a large mixing bowl: Preheat oven to 350 degrees f. Combine the cooked ground beef, cabbage, vegetables and half of the. Pour the ground beef and tomato mixture over the cabbage and bake. Season with salt and pepper. Reduce the heat to low and simmer for 5 minutes. Place cabbage, tomatoes with juice, onion, italian seasoning, salt, and pepper into a dutch oven or large pot over. Brown and crumble the ground beef in a nonstick skillet. Place the pan over medium heat and bring to a boil. Cover and bake at 375f for about 50 to 55 minutes.

TexasStyle Ground Beef and Rice Casserole Recipe

Cabbage And Ground Meat Casserole Recipe All in all, this recipe takes about 15 to 20 minutes of prep. Combine the cooked ground beef, cabbage, vegetables and half of the. Brown and crumble the ground beef in a nonstick skillet. Reduce the heat to low and simmer for 5 minutes. Meanwhile, coarsely chop the cabbage and place it in a large saucepan. In a large mixing bowl: Place the pan over medium heat and bring to a boil. Pour the ground beef and tomato mixture over the cabbage and bake. Cover and bake at 375f for about 50 to 55 minutes. Preheat oven to 350 degrees f. All in all, this recipe takes about 15 to 20 minutes of prep. Season with salt and pepper. Place cabbage, tomatoes with juice, onion, italian seasoning, salt, and pepper into a dutch oven or large pot over. Add 1 to 2 cups of water and 1 teaspoon of salt.

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