Healthy Eggplant Fries at Sheila Sparks blog

Healthy Eggplant Fries. Toss the eggplant with olive oil, salt, and pepper. Place in the gallon bag with the breadcrumb mixture and repeat with the remaining fries. Preheat the oven to 425 degrees fahrenheit. In the second, add the flour, and in the third, combine the. In one, whisk the eggs. Preheat oven to 425 ° f and line a baking sheet with parchment paper. Cut the ends off of the eggplant, then cut it into planks, then. Cut the eggplant into fries, about ½ inch thick. In a shallow dish, combine the breadcrumbs, parmesan cheese, and garlic powder. Lightly coat a baking sheet with oil. In a large bowl, whisk together the milk. While the eggplant sweats, prepare three separate bowls. Switch to prevent your screen from going dark. Preheat your oven to 350°f and line a baking sheet with parchment paper. Dip 1 eggplant fry into the egg white and turn to coat.

Eggplant Fries Recipe How to Make It
from www.tasteofhome.com

In a shallow dish, combine the breadcrumbs, parmesan cheese, and garlic powder. Toss the eggplant with olive oil, salt, and pepper. Cut the ends off of the eggplant, then cut it into planks, then. Cut the eggplant into fries, about ½ inch thick. Preheat the oven to 425 degrees fahrenheit. Dip a few strips of eggplant at a time into the egg whites, then into the. In a large bowl, whisk together the milk. Preheat your oven to 350°f and line a baking sheet with parchment paper. In the second, add the flour, and in the third, combine the. While the eggplant sweats, prepare three separate bowls.

Eggplant Fries Recipe How to Make It

Healthy Eggplant Fries Preheat your oven to 350°f and line a baking sheet with parchment paper. Preheat oven to 425 ° f and line a baking sheet with parchment paper. Coat the eggplant fries in egg white. In the second, add the flour, and in the third, combine the. Preheat your oven to 350°f and line a baking sheet with parchment paper. Cut the eggplant into fries, about ½ inch thick. In a shallow dish, combine the breadcrumbs, parmesan cheese, and garlic powder. Toss the eggplant with olive oil, salt, and pepper. Place in the gallon bag with the breadcrumb mixture and repeat with the remaining fries. Lightly coat a baking sheet with oil. In a large bowl, whisk together the milk. Dip a few strips of eggplant at a time into the egg whites, then into the. Preheat the oven to 425 degrees fahrenheit. Cut the ends off of the eggplant, then cut it into planks, then. Preheat the oven to 450 degrees. In one, whisk the eggs.

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