Kool-Aid Candy Recipes at Sheila Sparks blog

Kool-Aid Candy Recipes. Preheat oven to 300 f., you will use it to keep the sugar mixture warm so you can mold it into lollipops. Remove from heat once the mixture is up to 250 degrees. When it begins to boil put in the candy thermometer and cook until it reads 295. Heat over medium/high heat to 250 degrees. Stir occasionally until the mixture comes up to a boil. As soon as the mixture is boiling, don't stir anymore. Mix sugar, syrup/honey and water in a saucepan. Stir until sugar is completely dissolved. Add in corn syrup, water, and butter. The foam won’t go away unless you skim it off. I places them into a cup of water and stick a bowl over the top to keep them down since they. Prep your molds with the lollipop sticks. Use a spoon and skim off the foam. Soak the sticks in water for 30 minutes to an hour.

New KoolAid Dippers Turn The Iconic Drink Into Candy
from www.kxlh.com

Stir occasionally until the mixture comes up to a boil. Remove from heat once the mixture is up to 250 degrees. I places them into a cup of water and stick a bowl over the top to keep them down since they. Preheat oven to 300 f., you will use it to keep the sugar mixture warm so you can mold it into lollipops. Prep your molds with the lollipop sticks. Soak the sticks in water for 30 minutes to an hour. When it begins to boil put in the candy thermometer and cook until it reads 295. Stir until sugar is completely dissolved. The foam won’t go away unless you skim it off. Mix sugar, syrup/honey and water in a saucepan.

New KoolAid Dippers Turn The Iconic Drink Into Candy

Kool-Aid Candy Recipes Heat over medium/high heat to 250 degrees. Use a spoon and skim off the foam. Add in corn syrup, water, and butter. Stir until sugar is completely dissolved. Prep your molds with the lollipop sticks. Heat over medium/high heat to 250 degrees. The foam won’t go away unless you skim it off. Mix sugar, syrup/honey and water in a saucepan. I places them into a cup of water and stick a bowl over the top to keep them down since they. Soak the sticks in water for 30 minutes to an hour. Preheat oven to 300 f., you will use it to keep the sugar mixture warm so you can mold it into lollipops. Stir occasionally until the mixture comes up to a boil. When it begins to boil put in the candy thermometer and cook until it reads 295. Remove from heat once the mixture is up to 250 degrees. As soon as the mixture is boiling, don't stir anymore.

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