Matzo Meal From Scratch at Sheila Sparks blog

Matzo Meal From Scratch. Make a well in center of flour mixture; Cover with plastic wrap, and let rest for 30. Roll each into a ball. Whisk together the eggs, seltzer, oil, salt, and spices. Prick all over with the tines of a fork. In a large bowl, stir together flour, salt, and pepper until combined. Both matzo meal and matzo ball soup mix (matzo meal with additional leaveners and seasonings) can be found in most grocery stores and food shops that specialize in jewish foods, as well as online. Mix together 2 cups of flour with 1 cup of water. Break the matzo into small pieces and place them in a food processor. Measure out the flour and water, line at least two baking sheets with parchment paper, and gather a rolling pin, pastry brush, a dinner fork, and a dough scraper or butter knife for cutting. Add eggs, date honey, 1⁄4 cup (60 grams) water, onion, thyme, and oil, and stir with a fork until a sti dough forms. Stir in the matzo meal, cover and refrigerate for 1 hour. Knead by hand until mixture is smooth, about 1 minute. Pulse the food processor until the matzo pieces are ground. Cover with a kitchen towel and let rest for 5 minutes.

Set your timer for 18 minutes; Place 3 on each baking sheet in a single layer without touching. Make a well in center of flour mixture; Both matzo meal and matzo ball soup mix (matzo meal with additional leaveners and seasonings) can be found in most grocery stores and food shops that specialize in jewish foods, as well as online. Prick the dough all over with a fork. Pulse the food processor until the matzo pieces are ground. Break the matzo into small pieces and place them in a food processor. Stir in the matzo meal, cover and refrigerate for 1 hour. Mix together 2 cups of flour with 1 cup of water. Knead by hand until mixture is smooth, about 1 minute.

Homemade Matzo Bake from Scratch

Matzo Meal From Scratch Pulse the food processor until the matzo pieces are ground. Prick the dough all over with a fork. Measure out the flour and water, line at least two baking sheets with parchment paper, and gather a rolling pin, pastry brush, a dinner fork, and a dough scraper or butter knife for cutting. Set your timer for 18 minutes; Roll each into a ball. Pulse the food processor until the matzo pieces are ground. Mix together 2 cups of flour with 1 cup of water. This matzo meal recipe is easy to make and much more fun than buying it. Cover with plastic wrap, and let rest for 30. Break the matzo into small pieces and place them in a food processor. Knead by hand until mixture is smooth, about 1 minute. Lightly flour a work surface. Make a well in center of flour mixture; Add eggs, date honey, 1⁄4 cup (60 grams) water, onion, thyme, and oil, and stir with a fork until a sti dough forms. Stir in the matzo meal, cover and refrigerate for 1 hour. Whisk together the eggs, seltzer, oil, salt, and spices.