Rice Flour Puttu Recipe at Sheila Sparks blog

Rice Flour Puttu Recipe. Add water to the base of the puttu steamer and place on heat so it comes to a boil. Add salt and mix well. Heat 1 cup of water in a bowl till water starts to bubble. Pour the hot boiled water (¾ cup) into the rice flour whilst stirring with a wooden spoon. To make homemade puttu flour, wash and soak raw rice (puttu arisi) for 5 hours. Opt for puttu podi (puttu rice flour) for the best results. Tips for perfect kerala style puttu. Drain off the water and spread the rice over cloth and allow it to dry for 30 minutes. You need about 100 gram flour for one serving of puttu. 7)add in grated coconut inside the base of the puttu steamer. Layering mixture in the puttu steamer. 6)place the disc inside puttu steamer. Firstly in a large bowl take 2 cup puttu flour. Once all the water is added. (there should be no patches of loose dry flour in the bowl) add the grated coconut and stir to incorporate.

Firstly in a large bowl take 2 cup puttu flour. Take rice flour, 2 teaspoons of grated coconut, and salt in a bowl. Pour the hot boiled water (¾ cup) into the rice flour whilst stirring with a wooden spoon. Dry roast till the moisture. Grind to slightly coarse powder when the rice is slightly wet. I have used store brought puttu flour. (there should be no patches of loose dry flour in the bowl) add the grated coconut and stir to incorporate. Layering mixture in the puttu steamer. Heat 1 cup of water in a bowl till water starts to bubble. Achieving the ideal texture and taste for your kerala style puttu requires attention to detail:

Kerala Puttu Recipe How to make Soft Rice Flour Puttu Steamed Rice

Rice Flour Puttu Recipe Heat 1 cup of water in a bowl till water starts to bubble. Opt for puttu podi (puttu rice flour) for the best results. Heat 1 cup of water in a bowl till water starts to bubble. Dry roast till the moisture. In a wide plate, take the puttu flour. Take rice flour, 2 teaspoons of grated coconut, and salt in a bowl. You need about 100 gram flour for one serving of puttu. To make homemade puttu flour, wash and soak raw rice (puttu arisi) for 5 hours. (there should be no patches of loose dry flour in the bowl) add the grated coconut and stir to incorporate. Once all the water is added. No need to sieve the flour. 7)add in grated coconut inside the base of the puttu steamer. It has the right texture for making soft puttu. Layering mixture in the puttu steamer. Grind to slightly coarse powder when the rice is slightly wet. Pour the hot boiled water (¾ cup) into the rice flour whilst stirring with a wooden spoon.