French Chocolate Truffles Origin at Troy Musselman blog

French Chocolate Truffles Origin. what is the history of chocolate truffles, and what’s their future in the craft chocolate revolution? the truffle is believed to have been originally created in 1895 by the dufour family in chambéry and it was antoine dufour who eventually came over to london in 1902 to open a shop, prestat, through which he could introduce them to the rest of the world. a french invention, the original chocolate truffle was a ball of ganache, chocolate and cream, often flavoured and hand rolled in cocoa powder. It was named after the prised black truffle because it looks like one when it’s covered in cocoa powder to resemble the soil from the forest floor. the chocolate truffle is a luxurious confection with a rich history. We’ll answer those questions and more in this deep dive into everything you need to know about chocolate truffles and their close cousin, the praline. according to legend, french patissier louis dufour coined the idea for chocolate truffles on christmas day, 1895. Created in 1895 by french pastry chef louis dufour, it consists of a ganache filling coated in chocolate, cocoa powder, or nuts, resembling the prized black truffle fungi. What exactly is a chocolate truffle anyway? chocolate truffles were invented in the 1820s by the french chef, auguste escoffier, who was inspired by his pupil’s accident of pouring hot cream into a bowl of chocolate, and coined by louis dufour in the late 1900s.

What exactly is a chocolate truffle anyway? according to legend, french patissier louis dufour coined the idea for chocolate truffles on christmas day, 1895. It was named after the prised black truffle because it looks like one when it’s covered in cocoa powder to resemble the soil from the forest floor. a french invention, the original chocolate truffle was a ball of ganache, chocolate and cream, often flavoured and hand rolled in cocoa powder. chocolate truffles were invented in the 1820s by the french chef, auguste escoffier, who was inspired by his pupil’s accident of pouring hot cream into a bowl of chocolate, and coined by louis dufour in the late 1900s. We’ll answer those questions and more in this deep dive into everything you need to know about chocolate truffles and their close cousin, the praline. the truffle is believed to have been originally created in 1895 by the dufour family in chambéry and it was antoine dufour who eventually came over to london in 1902 to open a shop, prestat, through which he could introduce them to the rest of the world. the chocolate truffle is a luxurious confection with a rich history. what is the history of chocolate truffles, and what’s their future in the craft chocolate revolution? Created in 1895 by french pastry chef louis dufour, it consists of a ganache filling coated in chocolate, cocoa powder, or nuts, resembling the prized black truffle fungi.

Truffettes de France French Chocolate Truffles 240Piece Box French

French Chocolate Truffles Origin What exactly is a chocolate truffle anyway? the chocolate truffle is a luxurious confection with a rich history. Created in 1895 by french pastry chef louis dufour, it consists of a ganache filling coated in chocolate, cocoa powder, or nuts, resembling the prized black truffle fungi. We’ll answer those questions and more in this deep dive into everything you need to know about chocolate truffles and their close cousin, the praline. a french invention, the original chocolate truffle was a ball of ganache, chocolate and cream, often flavoured and hand rolled in cocoa powder. It was named after the prised black truffle because it looks like one when it’s covered in cocoa powder to resemble the soil from the forest floor. the truffle is believed to have been originally created in 1895 by the dufour family in chambéry and it was antoine dufour who eventually came over to london in 1902 to open a shop, prestat, through which he could introduce them to the rest of the world. chocolate truffles were invented in the 1820s by the french chef, auguste escoffier, who was inspired by his pupil’s accident of pouring hot cream into a bowl of chocolate, and coined by louis dufour in the late 1900s. according to legend, french patissier louis dufour coined the idea for chocolate truffles on christmas day, 1895. What exactly is a chocolate truffle anyway? what is the history of chocolate truffles, and what’s their future in the craft chocolate revolution?