Tomato Sauce Explosion at Larry Yockey blog

Tomato Sauce Explosion. So, what makes tomato sauce so explosive? Unfortunately, thick liquids can trap the steam from the microwave easily. the result is a big, fat, messy explosion with enough momentum to send droplets of tomato sauce right out of the pan. A packaging malfunction that resulted in increased air pressure was to blame for the explosions. many pasta sauces are thick and/or have chunks of ingredients in them. cans of spc ardmona whole peeled tomatoes were exploding when they were opened, causing their owners to be covered in juices and tomato bits. to read the details of this experiment & to see feature length/hour. Probably tomatoes which are technically a fruit have a high acid contact. That's right — it explodes — and all over your microwave, no less. As the steam builds up, the sauce will reach a point where it can no longer hold all of that vapor. there’s nothing better than a homemade tomato sauce, but nothing worse than having to clean splashes of tomato off the backsplash or the wall behind the stove.

That's right — it explodes — and all over your microwave, no less. As the steam builds up, the sauce will reach a point where it can no longer hold all of that vapor. there’s nothing better than a homemade tomato sauce, but nothing worse than having to clean splashes of tomato off the backsplash or the wall behind the stove. many pasta sauces are thick and/or have chunks of ingredients in them. Unfortunately, thick liquids can trap the steam from the microwave easily. cans of spc ardmona whole peeled tomatoes were exploding when they were opened, causing their owners to be covered in juices and tomato bits. So, what makes tomato sauce so explosive? the result is a big, fat, messy explosion with enough momentum to send droplets of tomato sauce right out of the pan. to read the details of this experiment & to see feature length/hour. Probably tomatoes which are technically a fruit have a high acid contact.

Tomato explosion hires stock photography and images Alamy

Tomato Sauce Explosion That's right — it explodes — and all over your microwave, no less. there’s nothing better than a homemade tomato sauce, but nothing worse than having to clean splashes of tomato off the backsplash or the wall behind the stove. Unfortunately, thick liquids can trap the steam from the microwave easily. cans of spc ardmona whole peeled tomatoes were exploding when they were opened, causing their owners to be covered in juices and tomato bits. That's right — it explodes — and all over your microwave, no less. So, what makes tomato sauce so explosive? Probably tomatoes which are technically a fruit have a high acid contact. to read the details of this experiment & to see feature length/hour. the result is a big, fat, messy explosion with enough momentum to send droplets of tomato sauce right out of the pan. As the steam builds up, the sauce will reach a point where it can no longer hold all of that vapor. many pasta sauces are thick and/or have chunks of ingredients in them. A packaging malfunction that resulted in increased air pressure was to blame for the explosions.