Red Wine Fig Jam at Kimberly Reginald blog

Red Wine Fig Jam. The jam mellows over time, tasting even more delicious a couple of days later. This incredible jam is made with fresh black. The warm, bright flavors of red wine and balsamic vinegar perfectly balance the rich sweetness of ripe figs in this easy jam recipe. Fig rosemary and red wine jam. Serve with a big blue cheese, which stands up in flavor. Here’s an unusual fig jam recipe that includes red wine, herbs and a little balsamic vinegar. Since the wine really stands out, use a good quality merlot or pinot noir with this jam. Red wine, rosemary, and figs meld into this jam reminiscent of the south of france. A fresh fig jam canning recipe, that’s infused with red wine and rosemary. It's fabulous on toast, but also try it served with mild goat cheese and crackers for quick hors d'oeuvres. The mildly acidic flavors brighten up what is often a rather bland preserve, and the spices give it a subtle herbal undertone. This fig rosemary & red wine jam is delightful on a baguette or crackers with a smear of cashew cream cheese or used as a glaze for roasted mushrooms.

Top 2 Fig Jam Recipes
from www.helenbackcafe.com

The warm, bright flavors of red wine and balsamic vinegar perfectly balance the rich sweetness of ripe figs in this easy jam recipe. Since the wine really stands out, use a good quality merlot or pinot noir with this jam. Here’s an unusual fig jam recipe that includes red wine, herbs and a little balsamic vinegar. The mildly acidic flavors brighten up what is often a rather bland preserve, and the spices give it a subtle herbal undertone. It's fabulous on toast, but also try it served with mild goat cheese and crackers for quick hors d'oeuvres. Fig rosemary and red wine jam. Serve with a big blue cheese, which stands up in flavor. The jam mellows over time, tasting even more delicious a couple of days later. This incredible jam is made with fresh black. Red wine, rosemary, and figs meld into this jam reminiscent of the south of france.

Top 2 Fig Jam Recipes

Red Wine Fig Jam A fresh fig jam canning recipe, that’s infused with red wine and rosemary. Since the wine really stands out, use a good quality merlot or pinot noir with this jam. The warm, bright flavors of red wine and balsamic vinegar perfectly balance the rich sweetness of ripe figs in this easy jam recipe. The jam mellows over time, tasting even more delicious a couple of days later. Serve with a big blue cheese, which stands up in flavor. The mildly acidic flavors brighten up what is often a rather bland preserve, and the spices give it a subtle herbal undertone. Fig rosemary and red wine jam. Here’s an unusual fig jam recipe that includes red wine, herbs and a little balsamic vinegar. Red wine, rosemary, and figs meld into this jam reminiscent of the south of france. This fig rosemary & red wine jam is delightful on a baguette or crackers with a smear of cashew cream cheese or used as a glaze for roasted mushrooms. This incredible jam is made with fresh black. It's fabulous on toast, but also try it served with mild goat cheese and crackers for quick hors d'oeuvres. A fresh fig jam canning recipe, that’s infused with red wine and rosemary.

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