Bay Leaf In Broccoli Soup at Lori Donohue blog

Bay Leaf In Broccoli Soup. 1/3 cu (2 oz) ham (dced) 1/2 cu heavy cream. welcoming these chilly winter days with this lighter creamy broccoli. Cover and cook over medium heat for 10 minutes or until broccoli is very tender. add broccoli, carrots, salt, pepper, nutmeg, and bay leaf. Be very careful when adding hot liquids to a blender. the key is letting the bay leaves sit and simmer in your dish. In a large saucepan over low heat, heat the olive oil and butter.; 1/4 cu all purpose flour. heat the oil and butter: Over time, the heat breaks down some of the. Simmer until broccoli and carrots are tender. Remove from heat and slowly add the. add the broccoli, onion, garlic, salt, pepper and bay leaf in the inner pot of a 8 quart instant pot. 1 cu onion (diced) 1 bay leaf. Pour the white cooking wine, and soup stock into.

Broccoli Soup Happy Healthy Mama
from happyhealthymama.com

Cover and cook over medium heat for 10 minutes or until broccoli is very tender. add broccoli, carrots, salt, pepper, nutmeg, and bay leaf. add the broccoli, onion, garlic, salt, pepper and bay leaf in the inner pot of a 8 quart instant pot. 1/3 cu (2 oz) ham (dced) 1/2 cu heavy cream. Simmer until broccoli and carrots are tender. 1 cu onion (diced) 1 bay leaf. Over time, the heat breaks down some of the. heat the oil and butter: Pour the white cooking wine, and soup stock into. Remove from heat and slowly add the.

Broccoli Soup Happy Healthy Mama

Bay Leaf In Broccoli Soup Remove from heat and slowly add the. add the broccoli, onion, garlic, salt, pepper and bay leaf in the inner pot of a 8 quart instant pot. 1 cu onion (diced) 1 bay leaf. 1/4 cu all purpose flour. welcoming these chilly winter days with this lighter creamy broccoli. add green pepper, chopped broccoli and broth. Over time, the heat breaks down some of the. add broccoli, carrots, salt, pepper, nutmeg, and bay leaf. 1/3 cu (2 oz) ham (dced) 1/2 cu heavy cream. Simmer until broccoli and carrots are tender. Remove bay leaf and puree the soup with an immersion blender or regular blender in small batches adding the milk/cream. Cover and cook over medium heat for 10 minutes or until broccoli is very tender. heat the oil and butter: the key is letting the bay leaves sit and simmer in your dish. In a large saucepan over low heat, heat the olive oil and butter.; Pour the white cooking wine, and soup stock into.

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