Canned Pumpkin Zucchini Bread at Mark Cox blog

Canned Pumpkin Zucchini Bread. This homey loaf combines the flavor and moisture from canned pumpkin and shredded zucchini, layers in cozy baking spices like cinnamon, nutmeg, and cloves, and folds in walnuts for extra taste and texture. Treat yourself to a slice with a cup of coffee for a wonderful. The canned pumpkin makes the bread taste like fall. This pumpkin zucchini bread with grated zucchini and canned or pureed pumpkin is moist, flavorful, and a delicious way to sneak veggies into treats! The quick bread recipe to make this fall is perfectly spiced, perfectly moist pumpkin zucchini bread. This pumpkin zucchini bread is outrageously tender, fluffy, and moist! This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. Here’s what you need to make this moist and delicious zucchini bread with pumpkin: Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall. Complete list of ingredients and amounts can be found in the recipe card.

This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. The canned pumpkin makes the bread taste like fall. This pumpkin zucchini bread with grated zucchini and canned or pureed pumpkin is moist, flavorful, and a delicious way to sneak veggies into treats! Here’s what you need to make this moist and delicious zucchini bread with pumpkin: Treat yourself to a slice with a cup of coffee for a wonderful. Complete list of ingredients and amounts can be found in the recipe card. The quick bread recipe to make this fall is perfectly spiced, perfectly moist pumpkin zucchini bread. Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall. This homey loaf combines the flavor and moisture from canned pumpkin and shredded zucchini, layers in cozy baking spices like cinnamon, nutmeg, and cloves, and folds in walnuts for extra taste and texture. This pumpkin zucchini bread is outrageously tender, fluffy, and moist!

Pumpkin Zucchini Bread Life Made Simple

Canned Pumpkin Zucchini Bread Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall. The quick bread recipe to make this fall is perfectly spiced, perfectly moist pumpkin zucchini bread. This pumpkin zucchini bread with grated zucchini and canned or pureed pumpkin is moist, flavorful, and a delicious way to sneak veggies into treats! This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. Here’s what you need to make this moist and delicious zucchini bread with pumpkin: Complete list of ingredients and amounts can be found in the recipe card. The canned pumpkin makes the bread taste like fall. This pumpkin zucchini bread is outrageously tender, fluffy, and moist! Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall. This homey loaf combines the flavor and moisture from canned pumpkin and shredded zucchini, layers in cozy baking spices like cinnamon, nutmeg, and cloves, and folds in walnuts for extra taste and texture. Treat yourself to a slice with a cup of coffee for a wonderful.