Eggplant-Tomato Gratin Pepin at David Molter blog

Eggplant-Tomato Gratin Pepin. 2 eggplants, preferably long, narrow chinese eggplants. Use 1/4 cup olive oil to grease a large sheet pan. Preheat oven to 400 degrees f. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and. Tender slices of eggplant, layers of tomatoes. Place eggplant slices on pan, press. Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. Arrange the eggplant and tomatoes on top of the leeks in overlapping rows of alternating slices of eggplant and tomato. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper.

The Iron You Roasted Eggplant and Tomato Gratin (Low Carb & GlutenFree)
from www.theironyou.com

Place eggplant slices on pan, press. 2 eggplants, preferably long, narrow chinese eggplants. Tender slices of eggplant, layers of tomatoes. Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and. Preheat oven to 400 degrees f. Arrange the eggplant and tomatoes on top of the leeks in overlapping rows of alternating slices of eggplant and tomato. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Use 1/4 cup olive oil to grease a large sheet pan. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper.

The Iron You Roasted Eggplant and Tomato Gratin (Low Carb & GlutenFree)

Eggplant-Tomato Gratin Pepin 2 eggplants, preferably long, narrow chinese eggplants. Place eggplant slices on pan, press. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Arrange the eggplant and tomatoes on top of the leeks in overlapping rows of alternating slices of eggplant and tomato. Use 1/4 cup olive oil to grease a large sheet pan. Preheat oven to 400 degrees f. 2 eggplants, preferably long, narrow chinese eggplants. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. Tender slices of eggplant, layers of tomatoes.

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