Asparagus Burrata Salad at Gerald Herman blog

Asparagus Burrata Salad. Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. ¼ cup fresh basil leaves, roughly chopped. 3 stalks young garlic, white and light green parts only, finely minced. 3 simple dishes that put italy’s most luxurious cheese to good use. The dressing has a lovely tangy brightness thanks to the citrus and yogurt. 1 tablespoon balsamic glaze (optional) instructions: 1 tablespoon white balsamic vinegar. 6 ounces radishes, sliced thinly crosswise. Salt and freshly ground black pepper, to taste. Creamy burrata and avocado are a perfect textural contrast with the crisp butter lettuce and snappy peas and asparagus. 1 ball (8 ounces) burrata cheese, at room temperature. From afrim pristine’s salad of tomatoes, toasted almonds and prosciutto to alison roman’s crushed pea.

Burrata & Asparagus Salad EyeSwoon
from eye-swoon.com

1 tablespoon balsamic glaze (optional) instructions: 1 ball (8 ounces) burrata cheese, at room temperature. 3 stalks young garlic, white and light green parts only, finely minced. The dressing has a lovely tangy brightness thanks to the citrus and yogurt. 6 ounces radishes, sliced thinly crosswise. 1 tablespoon white balsamic vinegar. Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. Creamy burrata and avocado are a perfect textural contrast with the crisp butter lettuce and snappy peas and asparagus. Salt and freshly ground black pepper, to taste. ¼ cup fresh basil leaves, roughly chopped.

Burrata & Asparagus Salad EyeSwoon

Asparagus Burrata Salad 3 simple dishes that put italy’s most luxurious cheese to good use. 3 simple dishes that put italy’s most luxurious cheese to good use. From afrim pristine’s salad of tomatoes, toasted almonds and prosciutto to alison roman’s crushed pea. ¼ cup fresh basil leaves, roughly chopped. Salt and freshly ground black pepper, to taste. 1 tablespoon white balsamic vinegar. 1 tablespoon balsamic glaze (optional) instructions: Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. 6 ounces radishes, sliced thinly crosswise. 1 ball (8 ounces) burrata cheese, at room temperature. Creamy burrata and avocado are a perfect textural contrast with the crisp butter lettuce and snappy peas and asparagus. The dressing has a lovely tangy brightness thanks to the citrus and yogurt. 3 stalks young garlic, white and light green parts only, finely minced.

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