Casanova Mamajuana at Trina Ramsey blog

Casanova Mamajuana. Mamajuana is a traditional dominican drink that combines dark rum, red wine, honey, and a distinctive blend of herbs, roots,. Mamajuana is the dominican national drink and is also known as “the baby maker” and the el para palo (the stand and stick) for its association with facilitating lovemaking. The liqueur typically comes in a big glass bottle filled with large pieces of bark, roots, and. It is made by steeping a combination of herbs, tree bark, and honey into a mixture of rum and red wine. It’s usually around 30% alcohol, and tastes more or less sweet, fruity, spicy and fiery depending on the recipe. Mamajuana, also known as mama juana or damajuana, is a type of spiced rum from the dominican republic made of rum, wine, fruit juice, and honey. How to make mama juana— the national drink of the dr! The liqueur is steeped with botanicals. This dominican mamajuana recipe uses mamajuana bark, rum, red wine, & a few special ingredients. Mamajuana (aka mama juana or damajuana) is a type of spiced rum from the dominican republic.

Mamajuana is a traditional dominican drink that combines dark rum, red wine, honey, and a distinctive blend of herbs, roots,. The liqueur typically comes in a big glass bottle filled with large pieces of bark, roots, and. It is made by steeping a combination of herbs, tree bark, and honey into a mixture of rum and red wine. It’s usually around 30% alcohol, and tastes more or less sweet, fruity, spicy and fiery depending on the recipe. Mamajuana is the dominican national drink and is also known as “the baby maker” and the el para palo (the stand and stick) for its association with facilitating lovemaking. The liqueur is steeped with botanicals. Mamajuana, also known as mama juana or damajuana, is a type of spiced rum from the dominican republic made of rum, wine, fruit juice, and honey. Mamajuana (aka mama juana or damajuana) is a type of spiced rum from the dominican republic. This dominican mamajuana recipe uses mamajuana bark, rum, red wine, & a few special ingredients. How to make mama juana— the national drink of the dr!

Mamajuana Punta Umbría (MamajuanaPunta) / Twitter

Casanova Mamajuana Mamajuana is a traditional dominican drink that combines dark rum, red wine, honey, and a distinctive blend of herbs, roots,. It is made by steeping a combination of herbs, tree bark, and honey into a mixture of rum and red wine. Mamajuana is a traditional dominican drink that combines dark rum, red wine, honey, and a distinctive blend of herbs, roots,. The liqueur is steeped with botanicals. It’s usually around 30% alcohol, and tastes more or less sweet, fruity, spicy and fiery depending on the recipe. The liqueur typically comes in a big glass bottle filled with large pieces of bark, roots, and. Mamajuana is the dominican national drink and is also known as “the baby maker” and the el para palo (the stand and stick) for its association with facilitating lovemaking. How to make mama juana— the national drink of the dr! Mamajuana (aka mama juana or damajuana) is a type of spiced rum from the dominican republic. This dominican mamajuana recipe uses mamajuana bark, rum, red wine, & a few special ingredients. Mamajuana, also known as mama juana or damajuana, is a type of spiced rum from the dominican republic made of rum, wine, fruit juice, and honey.