Fennel Leek Celery Soup at Trina Ramsey blog

Fennel Leek Celery Soup. This fennel and leek soup features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and beautifully golden in colour, too! A bowl of this creamy fennel and leek soup will warm you from the inside out! With just a handful of ingredients and short cook time, it’s a great vegetarian recipe for fall or winter. Or you could use a yummy japanese white sweet potato. 2 medium leeks, halved, rinsed. Add in potatoes and give it a stir. Add in vegetable broth and. The cauliflower gave the soup some body, but didn’t overpower the delicate flavors of the fennel and leeks. I used optional rutabaga to make it thicker. Gather some leeks, fennel, potatoes, and garlic, and get cooking! 2 medium leeks (white parts only), thinly sliced and thoroughly rinsed. ½ a medium onion, diced fine. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. 3 teaspoons fresh thyme leaves divided (2 for the soup, 1 for the croutons) 2 bulbs of fennel (coarsely chopped), stalks and fronds reserved for the stock.

Recipe For Leek and Fennel Soup Glorious Soup Recipes
from glorioussouprecipes.com

½ a medium onion, diced fine. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. Add in potatoes and give it a stir. This fennel and leek soup features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and beautifully golden in colour, too! Gather some leeks, fennel, potatoes, and garlic, and get cooking! A bowl of this creamy fennel and leek soup will warm you from the inside out! 2 medium leeks (white parts only), thinly sliced and thoroughly rinsed. I used optional rutabaga to make it thicker. 3 teaspoons fresh thyme leaves divided (2 for the soup, 1 for the croutons) 2 bulbs of fennel (coarsely chopped), stalks and fronds reserved for the stock. Add in vegetable broth and.

Recipe For Leek and Fennel Soup Glorious Soup Recipes

Fennel Leek Celery Soup The cauliflower gave the soup some body, but didn’t overpower the delicate flavors of the fennel and leeks. Add in potatoes and give it a stir. Add in vegetable broth and. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. ½ a medium onion, diced fine. I used optional rutabaga to make it thicker. This fennel and leek soup features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and beautifully golden in colour, too! 2 medium leeks, halved, rinsed. Or you could use a yummy japanese white sweet potato. Gather some leeks, fennel, potatoes, and garlic, and get cooking! 2 medium leeks (white parts only), thinly sliced and thoroughly rinsed. 3 teaspoons fresh thyme leaves divided (2 for the soup, 1 for the croutons) 2 bulbs of fennel (coarsely chopped), stalks and fronds reserved for the stock. The cauliflower gave the soup some body, but didn’t overpower the delicate flavors of the fennel and leeks. A bowl of this creamy fennel and leek soup will warm you from the inside out! With just a handful of ingredients and short cook time, it’s a great vegetarian recipe for fall or winter.

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