Jam Drops Condensed Milk at Rosendo Reynoso blog

Jam Drops Condensed Milk. Using approximately a tablespoon of mixture, roll into balls and place on tray. Preheat oven to 190 degrees. 2 ½ cups self raising flour. They are great for lunch boxes as well as after school snacks. Use a finger to create a. Mix together coconut and condensed milk. (adapted from the cwa cookbook 5 dozen biscuit recipe) makes 2 ½ dozen biscuits. Lovely light, soft buttery biscuit with a simple jam centre. You can get fancy and use different jams such as raspberry and apricot, lemon curd or even chocolate. ½ tin of condensed milk (395 gram tin) 6 tablespoons sugar. With just a can of sweetened condensed milk, desiccated coconut, and your favourite jam, you can whip up a batch of these. With only a few ingredients, these biscuits are quick and easy to make and this recipe makes a ton of them. Though we prefer strawberry jam, you could use any jam that you like such as apricot, rosella, or plum jam. Jam drops are definitely a classic, in fact i am sure i will hear from a lot of you what your variation is.

Jam Drop Biscuits Condensed Milk at Marisa Hawkes blog
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Though we prefer strawberry jam, you could use any jam that you like such as apricot, rosella, or plum jam. 2 ½ cups self raising flour. They are great for lunch boxes as well as after school snacks. ½ tin of condensed milk (395 gram tin) 6 tablespoons sugar. You can get fancy and use different jams such as raspberry and apricot, lemon curd or even chocolate. Lovely light, soft buttery biscuit with a simple jam centre. Preheat oven to 190 degrees. With only a few ingredients, these biscuits are quick and easy to make and this recipe makes a ton of them. (adapted from the cwa cookbook 5 dozen biscuit recipe) makes 2 ½ dozen biscuits. Jam drops are definitely a classic, in fact i am sure i will hear from a lot of you what your variation is.

Jam Drop Biscuits Condensed Milk at Marisa Hawkes blog

Jam Drops Condensed Milk Preheat oven to 190 degrees. Preheat oven to 190 degrees. Jam drops are definitely a classic, in fact i am sure i will hear from a lot of you what your variation is. With just a can of sweetened condensed milk, desiccated coconut, and your favourite jam, you can whip up a batch of these. Using approximately a tablespoon of mixture, roll into balls and place on tray. With only a few ingredients, these biscuits are quick and easy to make and this recipe makes a ton of them. You can get fancy and use different jams such as raspberry and apricot, lemon curd or even chocolate. ½ tin of condensed milk (395 gram tin) 6 tablespoons sugar. (adapted from the cwa cookbook 5 dozen biscuit recipe) makes 2 ½ dozen biscuits. They are great for lunch boxes as well as after school snacks. 2 ½ cups self raising flour. Use a finger to create a. Lovely light, soft buttery biscuit with a simple jam centre. Though we prefer strawberry jam, you could use any jam that you like such as apricot, rosella, or plum jam. Mix together coconut and condensed milk.

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