Hibiscus Bitters Cocktail at Lori Mercado blog

Hibiscus Bitters Cocktail. Offering radiant color and a unique flavor, the flower is often converted to tea but also can be used as a syrup, lesser. Traditionally, martinis are made with gin or vodka and vermouth with bitters and an olive or lemon peel as garnish. Dried hibiscus flowers, yuzu, vanilla beans, local honey and a few other select herbs, spices, bitter roots & barks make this flavor one you can be sure will cool you off in summer months. This martini recipe skips the vermouth and uses a bit of hibiscus tea to create a unique and delicious vodka cocktail. Hibiscus is a great ingredient to incorporate into your cocktail game. Made with real ingredients, always™. A unique blend of hibiscus, spice, and citrus notes. Shake, strain, add a few dashes of bitters, and serve with a lime wheel for garnish.

Le Gin Hibiscus est force et douceur, à l’image du terroir québécois
from www.madamegin.com

This martini recipe skips the vermouth and uses a bit of hibiscus tea to create a unique and delicious vodka cocktail. Offering radiant color and a unique flavor, the flower is often converted to tea but also can be used as a syrup, lesser. Traditionally, martinis are made with gin or vodka and vermouth with bitters and an olive or lemon peel as garnish. Made with real ingredients, always™. A unique blend of hibiscus, spice, and citrus notes. Hibiscus is a great ingredient to incorporate into your cocktail game. Dried hibiscus flowers, yuzu, vanilla beans, local honey and a few other select herbs, spices, bitter roots & barks make this flavor one you can be sure will cool you off in summer months. Shake, strain, add a few dashes of bitters, and serve with a lime wheel for garnish.

Le Gin Hibiscus est force et douceur, à l’image du terroir québécois

Hibiscus Bitters Cocktail Hibiscus is a great ingredient to incorporate into your cocktail game. Hibiscus is a great ingredient to incorporate into your cocktail game. Offering radiant color and a unique flavor, the flower is often converted to tea but also can be used as a syrup, lesser. A unique blend of hibiscus, spice, and citrus notes. Traditionally, martinis are made with gin or vodka and vermouth with bitters and an olive or lemon peel as garnish. Made with real ingredients, always™. Shake, strain, add a few dashes of bitters, and serve with a lime wheel for garnish. Dried hibiscus flowers, yuzu, vanilla beans, local honey and a few other select herbs, spices, bitter roots & barks make this flavor one you can be sure will cool you off in summer months. This martini recipe skips the vermouth and uses a bit of hibiscus tea to create a unique and delicious vodka cocktail.

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