Smoked Fish Rillette Recipe at Carol Bandy blog

Smoked Fish Rillette Recipe. a rich, chunky spread of poached and smoked salmon. while pork rillettes are very popular, this fast version using smoked fish is equally delicious. combine flaked smoked and poached salmon with chives, parsley, shallots, and celery. you can make a fish rillette from just about any fish, smoked or unsmoked, but i prefer a smoked fish rillette for that added layer of flavor. transform smoked salmon or mackerel into a dip for your next party. The core concept is to shred the fish and add some fat. Serve with crisp radishes and shards of cucumber along with. Made with both poached as well as smoked salmon,. In this recipe, i'm using smoked bluefish, labneh, and olive oil as the main ingredients.

an image of smoked salmon rillets on crostini with text overlay
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combine flaked smoked and poached salmon with chives, parsley, shallots, and celery. The core concept is to shred the fish and add some fat. you can make a fish rillette from just about any fish, smoked or unsmoked, but i prefer a smoked fish rillette for that added layer of flavor. transform smoked salmon or mackerel into a dip for your next party. Made with both poached as well as smoked salmon,. while pork rillettes are very popular, this fast version using smoked fish is equally delicious. Serve with crisp radishes and shards of cucumber along with. a rich, chunky spread of poached and smoked salmon. In this recipe, i'm using smoked bluefish, labneh, and olive oil as the main ingredients.

an image of smoked salmon rillets on crostini with text overlay

Smoked Fish Rillette Recipe a rich, chunky spread of poached and smoked salmon. you can make a fish rillette from just about any fish, smoked or unsmoked, but i prefer a smoked fish rillette for that added layer of flavor. while pork rillettes are very popular, this fast version using smoked fish is equally delicious. Made with both poached as well as smoked salmon,. transform smoked salmon or mackerel into a dip for your next party. combine flaked smoked and poached salmon with chives, parsley, shallots, and celery. The core concept is to shred the fish and add some fat. Serve with crisp radishes and shards of cucumber along with. In this recipe, i'm using smoked bluefish, labneh, and olive oil as the main ingredients. a rich, chunky spread of poached and smoked salmon.

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