Word Etymology Sauerkraut at Luther Keith blog

Word Etymology Sauerkraut. sauerkraut (countable and uncountable, plural sauerkrauts) (countable, uncountable) a dish made by fermenting. ancient china (around 2,000 years ago) event: 1617, in the meaning defined above. Oed's earliest evidence for sauerkraut is from 1633, in the writing of. the earliest known use of the noun sauerkraut is in the mid 1600s. sauerkraut (n.) a favorite german dish consisting of cabbage cut fine, pressed, salted, and fermented until sour, 1630s, from german sauerkraut, literally. french choucroute (19c.) is the german word, but via alsatian german surkrut but with folk etymology alteration in french. German, from sauer sour + kraut greens. First mentions of fermented cabbage.

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ancient china (around 2,000 years ago) event: German, from sauer sour + kraut greens. sauerkraut (n.) a favorite german dish consisting of cabbage cut fine, pressed, salted, and fermented until sour, 1630s, from german sauerkraut, literally. 1617, in the meaning defined above. First mentions of fermented cabbage. Oed's earliest evidence for sauerkraut is from 1633, in the writing of. sauerkraut (countable and uncountable, plural sauerkrauts) (countable, uncountable) a dish made by fermenting. french choucroute (19c.) is the german word, but via alsatian german surkrut but with folk etymology alteration in french. the earliest known use of the noun sauerkraut is in the mid 1600s.

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Word Etymology Sauerkraut ancient china (around 2,000 years ago) event: Oed's earliest evidence for sauerkraut is from 1633, in the writing of. sauerkraut (n.) a favorite german dish consisting of cabbage cut fine, pressed, salted, and fermented until sour, 1630s, from german sauerkraut, literally. ancient china (around 2,000 years ago) event: sauerkraut (countable and uncountable, plural sauerkrauts) (countable, uncountable) a dish made by fermenting. 1617, in the meaning defined above. German, from sauer sour + kraut greens. the earliest known use of the noun sauerkraut is in the mid 1600s. First mentions of fermented cabbage. french choucroute (19c.) is the german word, but via alsatian german surkrut but with folk etymology alteration in french.

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