Gardenia Multigrain Bread Ingredients at Stephanie Kibler blog

Gardenia Multigrain Bread Ingredients. Made with 60% wholemeal flour; Slices (72g) amount per serving. Carbs 26g, fat 3.2g, protein 10g. it is the only multigrain sourdough bread that contains the unique combination of 10 wholesome grains, namely : Wheat flour (unbleached), multigrain blend, wholemeal wheat flour, wheat gluten, fructose, wheatgerm, wheat bran, skimmed milk, common salt, vegetable oil (palm), emulsifiers, baker's yeast, calcium propionate, ammonium sulphate, sodium chloride, calcium sulphate, malt, thiamine, riboflavin, niacin, iron (hydrogen reduced iron) % daily value* total fat 3.2g. gardenia launches healthi grain loaf, a multigrain loaf enhanced by the natural freshness and delightful tangy notes of sourdough, delivering a uniquely flavorful, soft and moist sensory experience. start your day by replacing a slice or two of your white bread with fine grain wholemeal bread for a more balanced and healthy diet! This bread is high in fibre and yet soft and delicious. Sourdough bread is good for your gut, provides better digestion, promotes healthy aging, and keeps your blood sugar at a healthy level. High in vit b1, b2, b3, calcium and iron

Sourdough bread is good for your gut, provides better digestion, promotes healthy aging, and keeps your blood sugar at a healthy level. Made with 60% wholemeal flour; This bread is high in fibre and yet soft and delicious. Carbs 26g, fat 3.2g, protein 10g. it is the only multigrain sourdough bread that contains the unique combination of 10 wholesome grains, namely : start your day by replacing a slice or two of your white bread with fine grain wholemeal bread for a more balanced and healthy diet! High in vit b1, b2, b3, calcium and iron Slices (72g) amount per serving. % daily value* total fat 3.2g. Wheat flour (unbleached), multigrain blend, wholemeal wheat flour, wheat gluten, fructose, wheatgerm, wheat bran, skimmed milk, common salt, vegetable oil (palm), emulsifiers, baker's yeast, calcium propionate, ammonium sulphate, sodium chloride, calcium sulphate, malt, thiamine, riboflavin, niacin, iron (hydrogen reduced iron)

Gardenia Whole Wheat Bread Nutrition Facts Nutrition Ftempo

Gardenia Multigrain Bread Ingredients This bread is high in fibre and yet soft and delicious. % daily value* total fat 3.2g. High in vit b1, b2, b3, calcium and iron Wheat flour (unbleached), multigrain blend, wholemeal wheat flour, wheat gluten, fructose, wheatgerm, wheat bran, skimmed milk, common salt, vegetable oil (palm), emulsifiers, baker's yeast, calcium propionate, ammonium sulphate, sodium chloride, calcium sulphate, malt, thiamine, riboflavin, niacin, iron (hydrogen reduced iron) Sourdough bread is good for your gut, provides better digestion, promotes healthy aging, and keeps your blood sugar at a healthy level. Carbs 26g, fat 3.2g, protein 10g. gardenia launches healthi grain loaf, a multigrain loaf enhanced by the natural freshness and delightful tangy notes of sourdough, delivering a uniquely flavorful, soft and moist sensory experience. Slices (72g) amount per serving. This bread is high in fibre and yet soft and delicious. Made with 60% wholemeal flour; it is the only multigrain sourdough bread that contains the unique combination of 10 wholesome grains, namely : start your day by replacing a slice or two of your white bread with fine grain wholemeal bread for a more balanced and healthy diet!