Bean Soup With Andouille Sausage at Fred Rollins blog

Bean Soup With Andouille Sausage. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes. Add the garlic, white beans, cajun seasoning and water. Rinse and sort through the beans, check for any unwanted debris and discard. Once cooked, drain and add to the slow cooker. Cook on high for 5 hours. Scrape up the browned bits. Drain canned beans and rinse well, drain again. Add the sausage and tomatoes to the slow cooker, along with the packet of cajun seasoning. Once cooked, add to the slow cooker. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. Add the chopped onions, celery and bell pepper to the skillet. Add the andouille sausage to your soup pot with olive oil and sauté until lightly browned. Transfer to a bowl and set. When brown, remove and set. Rinse sausage, slice into 1/2 inch.

10 Best Andouille Sausage Soup Recipes
from www.yummly.com

Scrape up the browned bits. Once cooked, drain and add to the slow cooker. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. Transfer to a bowl and set. Rinse sausage, slice into 1/2 inch. Rinse and sort through the beans, check for any unwanted debris and discard. Cook on high for 5 hours. Add the sausage and tomatoes to the slow cooker, along with the packet of cajun seasoning. Once cooked, add to the slow cooker. Add the andouille sausage to your soup pot with olive oil and sauté until lightly browned.

10 Best Andouille Sausage Soup Recipes

Bean Soup With Andouille Sausage Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes. Cut the andouille sausage into half moon slices. Rinse sausage, slice into 1/2 inch. In a skillet, cook the bacon and sausage. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes. Cook on high for 5 hours. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. When brown, remove and set. Rinse and sort through the beans, check for any unwanted debris and discard. Once cooked, add to the slow cooker. Drain canned beans and rinse well, drain again. Transfer to a bowl and set. Once cooked, drain and add to the slow cooker. Add the garlic, white beans, cajun seasoning and water. Add the andouille sausage to your soup pot with olive oil and sauté until lightly browned. Add the chopped onions, celery and bell pepper to the skillet.

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