Best Sliced Oven Roasted Potatoes at Fred Rollins blog

Best Sliced Oven Roasted Potatoes. Season with salt and pepper, and toss until well coated. Prep baking sheet and overlap potato slices: Preheat the oven to 425 degrees fahrenheit with a rack in the middle of the. Preheat oven to 400°f, and place rack in the middle of the oven. Turn potato back over and gently separate potato slightly so oil penetrates inside the slices. 1 preheat the oven to 425°f (218°c). Line a large baking sheet with parchment paper or use a silicone baking mat. Cut off a slice from the long side of your potato. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees f. 3 toss well, then spread the seasoned potatoes onto the prepared baking sheet. In a medium bowl, combine the potatoes, olive oil, and thyme. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Pour the butter mixture on top, making sure each slice is evenly. In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme, and salt. Flip over and slice downwards around the entire edge of the potato about ½ to ¾ of an inch apart.

Recipe For The Best Oven Roasted Potatoes at Arlene Dockery blog
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Cut off a slice from the long side of your potato. Preheat the oven to 425 degrees fahrenheit with a rack in the middle of the. In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme, and salt. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Flip over and slice downwards around the entire edge of the potato about ½ to ¾ of an inch apart. 3 toss well, then spread the seasoned potatoes onto the prepared baking sheet. Turn potato back over and gently separate potato slightly so oil penetrates inside the slices. Using a small knife cut 3 or 4 ovals inside the exposed part of your potato. Prep baking sheet and overlap potato slices: 1 preheat the oven to 425°f (218°c).

Recipe For The Best Oven Roasted Potatoes at Arlene Dockery blog

Best Sliced Oven Roasted Potatoes Using a small knife cut 3 or 4 ovals inside the exposed part of your potato. Make sure to scrub them well before. Flip over and slice downwards around the entire edge of the potato about ½ to ¾ of an inch apart. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees f. Prep baking sheet and overlap potato slices: Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme, and salt. Preheat oven to 400°f, and place rack in the middle of the oven. Using a small knife cut 3 or 4 ovals inside the exposed part of your potato. Pour the butter mixture on top, making sure each slice is evenly. 1 preheat the oven to 425°f (218°c). Preheat the oven to 425 degrees fahrenheit with a rack in the middle of the. Season with salt and pepper, and toss until well coated. Turn potato back over and gently separate potato slightly so oil penetrates inside the slices. Line a large baking sheet with parchment paper or use a silicone baking mat. 3 toss well, then spread the seasoned potatoes onto the prepared baking sheet.

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