Cold Cheese Dip For Pretzels at Fred Rollins blog

Cold Cheese Dip For Pretzels. Second, whisk in the flour. Remove from heat and slowly begin to mix in the shredded cheese until smooth. If using a campfire or fire pit, place a grate over the fire. In a saucepan over medium heat, melt the ¼ cup butter. First, melt the butter in a saucepan over medium heat. Add the flour and whisk. Combine the shredded cheddar cheese with the cubed cream cheese and milk in a large saucepan. Melt the butter in a medium saucepan over medium heat. If you need to thicken it down a bit, add a few tablespoons of warm milk. Add mustard and slowly pour in milk whisking constantly until all lumps are gone. Add 2 to 3 teaspoons of hot sauce and salt and pepper to taste. Set aside for step 4. Whisk in the first ¼ cup of milk. Add salt, pepper, oregano and cayenne pepper.

Whisk in the first ¼ cup of milk. Set aside for step 4. Add salt, pepper, oregano and cayenne pepper. If using a campfire or fire pit, place a grate over the fire. Remove from heat and slowly begin to mix in the shredded cheese until smooth. Add 2 to 3 teaspoons of hot sauce and salt and pepper to taste. If you need to thicken it down a bit, add a few tablespoons of warm milk. Second, whisk in the flour. First, melt the butter in a saucepan over medium heat. Combine the shredded cheddar cheese with the cubed cream cheese and milk in a large saucepan.

cold beer cheese dip

Cold Cheese Dip For Pretzels Add salt, pepper, oregano and cayenne pepper. Add 2 to 3 teaspoons of hot sauce and salt and pepper to taste. If using a campfire or fire pit, place a grate over the fire. Set aside for step 4. Remove from heat and slowly begin to mix in the shredded cheese until smooth. If you need to thicken it down a bit, add a few tablespoons of warm milk. Combine the shredded cheddar cheese with the cubed cream cheese and milk in a large saucepan. Second, whisk in the flour. Melt the butter in a medium saucepan over medium heat. First, melt the butter in a saucepan over medium heat. Add the flour and whisk. Whisk in the first ¼ cup of milk. In a saucepan over medium heat, melt the ¼ cup butter. Add mustard and slowly pour in milk whisking constantly until all lumps are gone. Add salt, pepper, oregano and cayenne pepper.

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