Milk Calendar Ham And Scalloped Potatoes at Fred Rollins blog

Milk Calendar Ham And Scalloped Potatoes. April 17, 2019 at 3:53 pm. Cook, stirring, for 30 sec. Bring to a boil, stirring. Add garlic and onion, thyme, salt and pepper. Cook, stirring, for about 5 min or until softened. Gradually whisk in milk and mustard; You can substitute it for milk or butter if needed. To make the cheese sauce for scalloped potatoes, i use milk instead of cream. Hearty scalloped potatoes and ham smothered in a thick cheddar cheese sauce is an easy, comforting main or side dish recipe, perfect for holidays. These scalloped potatoes and ham are the perfect make ahead holiday dinner but they’re just as good for leftovers, too! Flour, butter, milk, onions, and seasonings are cooked on the stove to just the right consistency. How to make scalloped potatoes and ham. Add 3 cups of milk slowly while continuing to whisk. 2 cups shredded cheddar cheese. Super creamy, cheesy and comforting.

Easy (No Fail) Scalloped Potatoes and Ham Recipe Scalloped potatoes
from www.pinterest.com

Super creamy, cheesy and comforting. Cook, stirring, for about 5 min or until softened. Bring to a boil, stirring. Flour, butter, milk, onions, and seasonings are cooked on the stove to just the right consistency. Gradually whisk in milk and mustard; To make the cheese sauce for scalloped potatoes, i use milk instead of cream. Hearty scalloped potatoes and ham smothered in a thick cheddar cheese sauce is an easy, comforting main or side dish recipe, perfect for holidays. These scalloped potatoes and ham are the perfect make ahead holiday dinner but they’re just as good for leftovers, too! 2 cups shredded cheddar cheese. Preheat the oven to 350 degrees f (175 degrees c).

Easy (No Fail) Scalloped Potatoes and Ham Recipe Scalloped potatoes

Milk Calendar Ham And Scalloped Potatoes In large pot, melt butter over medium heat; Super creamy, cheesy and comforting. In large pot, melt butter over medium heat; November 10, 2018 at 3:36 am. Our scalloped potatoes are made with a simple, luscious sauce that really levels up humble potatoes! Hearty scalloped potatoes and ham smothered in a thick cheddar cheese sauce is an easy, comforting main or side dish recipe, perfect for holidays. Cook, stirring, for 30 sec. Add 3 cups of milk slowly while continuing to whisk. To make the cheese sauce for scalloped potatoes, i use milk instead of cream. Scalloped potatoes and ham loaded with tender potatoes, layered with ham and cheese and smothered in a rich and creamy sauce. These scalloped potatoes and ham are the perfect make ahead holiday dinner but they’re just as good for leftovers, too! Bring to a boil, stirring. You can substitute it for milk or butter if needed. Add garlic and onion, thyme, salt and pepper. 2 cups shredded cheddar cheese. Flour, butter, milk, onions, and seasonings are cooked on the stove to just the right consistency.

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