Onion And Bacon Potatoes at Fred Rollins blog

Onion And Bacon Potatoes. Set aside and reserve bacon grease. Add the diced bacon to a large, wide skillet. Remove all except 2 tablespoons bacon fat. Cook bacon in a cast iron skillet until crisp. Remove any excess grease, if preferred. Place halved red potatoes, cut side down, in a cast iron skillet. Add the potatoes and onion soup mix to the skillet and stir. Add 2 tablespoons of bacon grease to the bowl and toast to coat the potatoes. Set a timer for 16 minutes and check the bacon. Set the temperature to 400 degrees. Turn heat on to low and cook, stirring occasionally, until the bacon is. Remove it from the oven when it is as crisp or crunchy as you like. Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Add 2 cups of cold water, diced white onion, cut bacon slices and a dash of salt and pepper to the same pan. Add sliced potatoes to the pan, seasoning between layers.

Potato soup with onions and smoked bacon Recipe EatSmarter
from eatsmarter.com

Add sliced potatoes to the pan, seasoning between layers. Add the potatoes and onion soup mix to the skillet and stir. Preheat oven to 425ºf (220ºc). Add salt and pepper to taste. Set a timer for 16 minutes and check the bacon. Remove any excess grease, if preferred. Set aside and reserve bacon grease. This bacon, onion and potato bake is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as weight watchers. Add 2 tablespoons of bacon grease to the bowl and toast to coat the potatoes. Place halved red potatoes, cut side down, in a cast iron skillet.

Potato soup with onions and smoked bacon Recipe EatSmarter

Onion And Bacon Potatoes Cook bacon in a cast iron skillet until crisp. Set the temperature to 400 degrees. Cook bacon just until browned and crisped about 10 minutes. Add the diced bacon to a large, wide skillet. Remove it from the oven when it is as crisp or crunchy as you like. Remove all except 2 tablespoons bacon fat. Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Remove the foil from the pan and discard the. Set a timer for 16 minutes and check the bacon. Add salt and pepper to taste. Place halved red potatoes, cut side down, in a cast iron skillet. Set aside and reserve bacon grease. Add sliced potatoes to the pan, seasoning between layers. When potatoes start to show some light browning, add the onions and bacon crumbles and. Remove any excess grease, if preferred. Add the potatoes and onion soup mix to the skillet and stir.

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