Pesto Sauce Potassium Content at Jimmy Strother blog

Pesto Sauce Potassium Content. There are 80 calories in 1 tablespoon of pesto sauce. 83% fat, 4% carbs, 13% protein. Top 4% fats ⓘ higher in fats content than 96% of foods. Top 9% calcium ⓘ higher in calcium. Important nutritional characteristics for pesto. A pie chart showing the macro nutrient components for pesto. Higher potassium pasta options include pastas made from legumes and beans, such as black bean pasta or lentil pasta. 16 g of pesto sauce contains 14.56 mcg vitamin a, 0.7 mg. Potassium 352.8 mg milligrams 8% daily value the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a. Nutrition will vary by brand or if you're making it yourself. This food consists of 40.4% water, 10.2% protein, 10.5% carbs, 39%. Pesto sauce contains 1.5 g of saturated fat and 2.6 mg of cholesterol per serving.

Easy 5Ingredient Pesto Sauce Street Smart Nutrition
from www.streetsmartnutrition.com

Potassium 352.8 mg milligrams 8% daily value the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a. Top 4% fats ⓘ higher in fats content than 96% of foods. Top 9% calcium ⓘ higher in calcium. This food consists of 40.4% water, 10.2% protein, 10.5% carbs, 39%. Pesto sauce contains 1.5 g of saturated fat and 2.6 mg of cholesterol per serving. There are 80 calories in 1 tablespoon of pesto sauce. A pie chart showing the macro nutrient components for pesto. 16 g of pesto sauce contains 14.56 mcg vitamin a, 0.7 mg. Higher potassium pasta options include pastas made from legumes and beans, such as black bean pasta or lentil pasta. 83% fat, 4% carbs, 13% protein.

Easy 5Ingredient Pesto Sauce Street Smart Nutrition

Pesto Sauce Potassium Content Potassium 352.8 mg milligrams 8% daily value the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a. Potassium 352.8 mg milligrams 8% daily value the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a. 83% fat, 4% carbs, 13% protein. Nutrition will vary by brand or if you're making it yourself. A pie chart showing the macro nutrient components for pesto. Higher potassium pasta options include pastas made from legumes and beans, such as black bean pasta or lentil pasta. Top 9% calcium ⓘ higher in calcium. Important nutritional characteristics for pesto. 16 g of pesto sauce contains 14.56 mcg vitamin a, 0.7 mg. This food consists of 40.4% water, 10.2% protein, 10.5% carbs, 39%. Top 4% fats ⓘ higher in fats content than 96% of foods. There are 80 calories in 1 tablespoon of pesto sauce. Pesto sauce contains 1.5 g of saturated fat and 2.6 mg of cholesterol per serving.

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