Kirkland Walkers Shortbread Cookies Ingredients at Zachary Edward blog

Kirkland Walkers Shortbread Cookies Ingredients. Wheat flour, butter, sugar, wheat starch, salt. For generations shortbread has been baked with a great deal of skill and pride in many scottish homes using the plentiful supply of local. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below. This premium recipe is the richest shortbread ever to come out of the walker family bakery. Baked fresh in small batches in the scottish highlands, then cut into fingers and rounds for serving. But there is one type of cookie that holds a special place in my heart (and stomach): Per serving size 2 pieces (37g).

This premium recipe is the richest shortbread ever to come out of the walker family bakery. Wheat flour, butter, sugar, wheat starch, salt. But there is one type of cookie that holds a special place in my heart (and stomach): Baked fresh in small batches in the scottish highlands, then cut into fingers and rounds for serving. For generations shortbread has been baked with a great deal of skill and pride in many scottish homes using the plentiful supply of local. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below. Per serving size 2 pieces (37g).

Kirkland Signature Walkers Premium Shortbread

Kirkland Walkers Shortbread Cookies Ingredients When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below. Wheat flour, butter, sugar, wheat starch, salt. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below. For generations shortbread has been baked with a great deal of skill and pride in many scottish homes using the plentiful supply of local. But there is one type of cookie that holds a special place in my heart (and stomach): Per serving size 2 pieces (37g). This premium recipe is the richest shortbread ever to come out of the walker family bakery. Baked fresh in small batches in the scottish highlands, then cut into fingers and rounds for serving.

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