Salmon Head Porridge at Zachary Edward blog

Salmon Head Porridge. 3 tbsp of ginger, thinly julienne cut; Tasty salmon fish congee, top with crispy fish skin and crunchy lettuce. This recipe for salmon porridge is quick and easy to make. Water according to your preferences (the more water added, the thinner porridge consistence achieved) salt to taste; 200 gr salmon fillet, cut into cubes; 1 cup of rice, washed and drained; Its a simple congee recipe that's not only flexible in terms of the meat you use, but yields great flavor and leaves you wanting more by the time you're done with it! Rinse the shrimp under cold water, and remove the heads (don’t throw them away. You can replace the salmon with any type of white fish such as sole if you prefer or substitute with pork or chicken if you don't have fish :) recipe: Diced spring onions to serve. It’s a perfect light meal all year round. Salmon congee can be made in advance, making it great for meal prep.

200 gr salmon fillet, cut into cubes; Tasty salmon fish congee, top with crispy fish skin and crunchy lettuce. Salmon congee can be made in advance, making it great for meal prep. Rinse the shrimp under cold water, and remove the heads (don’t throw them away. 3 tbsp of ginger, thinly julienne cut; It’s a perfect light meal all year round. Water according to your preferences (the more water added, the thinner porridge consistence achieved) salt to taste; Its a simple congee recipe that's not only flexible in terms of the meat you use, but yields great flavor and leaves you wanting more by the time you're done with it! Diced spring onions to serve. You can replace the salmon with any type of white fish such as sole if you prefer or substitute with pork or chicken if you don't have fish :) recipe:

Homemade Foods Inspiration Salmon Fish Porridge

Salmon Head Porridge 1 cup of rice, washed and drained; Salmon congee can be made in advance, making it great for meal prep. 1 cup of rice, washed and drained; It’s a perfect light meal all year round. 200 gr salmon fillet, cut into cubes; You can replace the salmon with any type of white fish such as sole if you prefer or substitute with pork or chicken if you don't have fish :) recipe: Its a simple congee recipe that's not only flexible in terms of the meat you use, but yields great flavor and leaves you wanting more by the time you're done with it! Tasty salmon fish congee, top with crispy fish skin and crunchy lettuce. Rinse the shrimp under cold water, and remove the heads (don’t throw them away. 3 tbsp of ginger, thinly julienne cut; This recipe for salmon porridge is quick and easy to make. Diced spring onions to serve. Water according to your preferences (the more water added, the thinner porridge consistence achieved) salt to taste;