Okra And Potato Casserole at Milton Rumley blog

Okra And Potato Casserole. Pour into the okra and mix gently coating the okra completely. Put okra and potatoes in large bowl. Stir until cornmeal is evenly distributed throughout mixture. Mix the rest of the ingredients to soup mixture. Add chopped onion to mixture. Set aside for 30 minutes, then drain and pat dry with a paper towel. This recipe is super simple, lends itself to individual variations, and even people who don't like okra will usually like it. cheesy okra casserole. We used to grow it at our old house when we did a lot of gardening. Spray a 9x13 pyrex dish with cooking. Preheat oven to 350 degrees. Combine okra, onion, potatoes, and green pepper and toss in cornmeal mixture. Heat the olive oil in a flameproof casserole dish over medium heat, add the potato and cook for 5 minutes. Now i have to buy it, but can usually find it at farmers' markets. Wash okra and cut off stem ends.

Stir fried okra and potatoes
from omnivore-almostveg.blogspot.com

Place the okra in a large bowl and set aside. Mix the rest of the ingredients to soup mixture. Stir until cornmeal is evenly distributed throughout mixture. 1 (10.75 oz.) can cream of mushroom soup. Pour into the okra and mix gently coating the okra completely. Put okra and potatoes in large bowl. Spray a 9x13 pyrex dish with cooking. cheesy okra casserole. Wash okra and cut off stem ends. In a small bowl, mix the soup with half & half until smooth and creamy.

Stir fried okra and potatoes

Okra And Potato Casserole Heat the olive oil in a flameproof casserole dish over medium heat, add the potato and cook for 5 minutes. Combine okra, onion, potatoes, and green pepper and toss in cornmeal mixture. Pour into the okra and mix gently coating the okra completely. We used to grow it at our old house when we did a lot of gardening. Stir until cornmeal is evenly distributed throughout mixture. Mix the rest of the ingredients to soup mixture. Place the okra in a large bowl and set aside. Add chopped onion to mixture. whisk together cornmeal, salt, black pepper, garlic powder, chili powder and cayenne. 1 (10.75 oz.) can cream of mushroom soup. Heat oil in large skillet and fry okra and potato mixture until browned and potatoes are done. Wash okra and cut off stem ends. Set aside for 30 minutes, then drain and pat dry with a paper towel. cheesy okra casserole. Preheat oven to 350 degrees. Sprinkle cornmeal, salt and pepper over mixture.

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